Banquet Plated Dinner
Plated Dinner Entrée Pre-Selections Required 7 Days Prior to Event Download Menu To Start : Mixed Greens and Lettuce tossed in Burgundy Vinaigrette Dressing Served with Sliced Cucumbers & Whole […]
Combination Plated Dinner
Combination Plated Dinner Final Guest Count is Due 7 Days Prior to the Event Download Menu To Start : Mixed Greens and Lettuce tossed in Burgundy Vinaigrette Dressing Served with […]
Plated Luncheon
Plated Luncheon Pre-Selections Required 7 Days Prior to Event Download Menu To Start : Garden Salad with House Dressing Served with Rolls and Butter Entrees : Breast of Chicken with […]
Private Light Luncheon
Private Light Luncheon Final Guest Count is Due 7 Days Prior to the Event Download Menu Starter Soup Du Jour Second Course Pre-Selection of Entrees Required 7 Days Prior to […]
Displays & Stations
Displays & Stations Download Menu Assorted Seasonal Vegetables & Relish, chilled and served with Cucumber Dill Sauce$4.70(per guest) Sliced Fresh Fruit & Assorted Cheese Display served with assorted Crackers & […]
Buffet-Banquet
Banquet Buffet (40 Guests Minimum) Final Guest Count is Due 7 Days Prior to the Event Download Menu To Start (Served Tableside to your Guests) Mixed Greens and Lettuce tossed […]
Butler Passed Hors d’oeuvres
Butler Passed Hors d ’Oeuvres (Priced per piece) Download Menu Asparagus wrapped with Smoked Salmon$4.60 Baked Chicken Cordon Bleu Bites with Dijon Mustard Dressing$4.60 Button Mushroom with Spinach and Feta […]
Drinks Menu
Drinks Menu Download Menu **Consuming Raw or Undercooked Meats, Seafood, Poultry, Shellfish, Oysters, or Eggs may increase your risk of food borne illness, especially if you have medical conditions.** **Shared […]
Children Menu
Children’s Menu Download Menu Download Menu
