Chef's Waterside Table
Enjoy a private dining experience that is second to none! Bon Appétit’s “Chef’s Waterside Table for Two” is an unforgettable way to celebrate the special moments in your life. Whether it’s a birthday, anniversary, or time to pop the question, our team is here to help you celebrate!
Enjoy a mouthwatering, chef-curated menu along with spectacular views of St. Joseph’s Sound in this intimate outdoor setting.
Reserve your table today by calling us at (727) 733.2151
To Start:
Chef Recommends a Choice of...
Butter-Poached lobster escargot Maine lobster with garlic-parsley butter, pernod, and toasted artisan baguette
Citrus & Heirloom Tomato Salad Caramelized diver scallops, sweet-corn veloute, shaved fennel, and petite herbs
Wagyu beef carpaccio truffle aioli, crispy capers, baby arugula, shaved parmesan and toasted brioche
Continuing...
Steakhouse Wedge baby iceberg, smoked bacon, heirloom tomatoes, pickled red onion, blue cheese, and buttermilk dressing
OR
Burrata & heirloom tomato salad fresh burrata, heirloom tomatoes, baby arugula, basil pesto, aged balsamic, and sea salt
For the Main Course...
Macadamia-Crusted wild seabass from wild-caught seared seabass, macadamia crust, ricotta-studded gnocchi, guanciale and sage with sweet-corn veloute
Braised Short Rib & butter-poached lobster Grilled red-wine braised short rib, butter poached 6oz lobster, pommes puree and lobster jus
filet au poivre with center-cut filet, cracked peppercorn crust, cognac cream, roasted shallots, and chef-selected accompaniments
To Finish :
$175 per person
Gratuity Not Included | 7% Sales Tax will be added to all charges
BonAppetitRestaurant.com | (727) 733-2151