Butler Passed Hors d’oeuvres

Asparagus wrapped with Smoked Salmon
$4.60

Baked Chicken Cordon Bleu Bites with Dijon Mustard Dressing
$4.60

Button Mushroom with Spinach and Feta Cheese $4.60

Cherry Tomatoes with Herbed Cheese and Roasted Walnuts $4.60

Chilled Melon with Prosciutto di Parma $4.60

Five Spice Ahi Tuna with Cucumber Wasabi Relish $4.60

Jalapeño Peppers stuffed with Cheese $4.05

Maine Lobster Canapé with Cognac Dressing $5.90

Mini Beef Wellington with Sauce Béarnaise $5.20

Mini Brie En Croute with Raspberries $5.20

Mini Lump Crab Cakes with Creole Rémoulade $5.25

Scotch Smoked Salmon Canapé with Dill Mustard and Caper Mayonnaise $5.25

Skewer of Mozzarella, Artichoke & Sun-Dried Tomato with Pesto $4.60

Spanakopita with Yogurt and Cucumber Dip $4.05

Spiced Sausage Filled Mushroom Caps $4.60

Strawberry with Boursin Cream Cheese and Orange Honey $4.60

Veggies in a Glass with Herbed Goat Cheese $4.60