Three Course Lunch Menu $30
**Menu available for reservations of 20-30 people only**
First Course
Soup of the Day
Or
“Bon Appetit” House Salad
Greens with Heirloom Tomatoes, Olives, Sunflower Seeds and Parmesan, Tossed with House Dressing
Second Course
Chicken With Red Wine Demi
Pearl Onions, Exotic Mushrooms, Herbs Served with Vegetables and Potato of the Day
Bistro Burger
Red wine caramelized onions, brie, garlic aioli, and arugula
1976 Achieva Salad
Swiss, smoked ham, salami, parmesan,
and Burgundy Vinaigrette
The Cure Sandwich
Capicola, Sopressata, Swiss, arugula, garlic aioli
Third Course
Petit Chocolate Mousse
