![](https://bonappetitrestaurant.com/wp-content/uploads/2023/08/bon-logo-new-1-300x115.jpg)
Plated Luncheon
Pre-Selections Required 7 Days Prior to Event
![](https://bonappetitrestaurant.com/wp-content/uploads/2023/09/fst-cours-img-1-150x150.jpg)
To Start :
Garden Salad with House Dressing
Served with Rolls and Butter
![](https://bonappetitrestaurant.com/wp-content/uploads/2023/09/fst-cours-img-1-150x150.jpg)
Entrees :
Breast of Chicken with a Mushroom Cream Sauce
Chargrilled Salmon with Cucumber Dill Sauce
Entrees Served with Chef’s Choice Potatoes & Vegetables
Add Beef Upgrade:
5oz. Filet Mignon with Sauce Béarnaise $39.50
To Finish :
Choice of One Dessert for All Guests; All Guests Receive the Same Item Chocolate Mousse, Cheesecake with Strawberries or
Vanilla Ice Cream Sundae
![](https://bonappetitrestaurant.com/wp-content/uploads/2023/09/fst-cours-img-1-150x150.jpg)
Beverage
Coffee Station with Whipped Cream, Lemon and Orange Zest,
Chocolate Morsels and Herbal Hot Tea with Lemon
$27.60 (per person)
25% Service Charge and 7% Sales Tax will be Added to All Charges
Prices subject to Change without prior notices
1/26/2023
Prices subject to Change without prior notices
1/26/2023