Banquet Buffet
(40 Guests Minimum) Final Guest Count is Due 7 Days Prior to the Event
To Start (Served Tableside to your Guests)
Mixed Greens and Lettuce tossed in Burgundy Vinaigrette Dressing with Cucumbers Grape Tomatoes
Freshly Baked French Bread Rolls with Sweet Butter
Includes all Three Proteins
Rosemary Primed Rib of Beef Au Jus (Carved to Order)
Choose One Chicken Entrée:
Chicken Chasseur with Pearl Onions, Tomatoes, Button Mushrooms, Burgundy Wine
Chicken Marsala with Caramelized Shallots, Sliced Mushrooms, Marsala Wine
Chicken Piccata – with Capers, Butter, Sauvignon Blanc
Choose One Fish Entrée:
Salmon Fillet, Mahi Mahi or Cobia – Roasted with Lemon-Parsley Butter & Scallions
Entrees Served with Fingerling Potatoes & Vegetable Medley
Entrees Served with Fingerling Potatoes & Vegetable Medley
Dessert(Select One)
(Desserts are plated & served to your guests tableside)
Key Lime Pie, Cheesecake with Strawberries, Bananas Foster, or Tiramisu
Beverage
Bon Appétit House Blend Coffee & Tea Station
with Whipped Cream, Lemon & Orange Zest, and Chocolate Morsels
Assorted Herbal Hot Tea with Lemon Wedges
$55.25 (per Person)
25% Service Charge and 7% Sales Tax will be Added to All Charges
Prices subject to Change without prior notices
1/26/2023
Prices subject to Change without prior notices
1/26/2023
