Three Course Dinner Menu
**Menu available for reservations of 20-30 people only**
First Course
Soup of the Day
Or
“Bon Appetit” House Salad
Greens with Heirloom Tomatoes, Olives, Sunflower Seeds and Parmesan, Tossed with House Dressing
Second Course
Chicken With Red Wine Demi
Pearl Onions, Exotic Mushrooms, Herbs Served with Vegetables and Potato of the Day$40
Grilled Salmon Escabeche
Topped with Olive Escabeche, Served with Avocado Salsa & Fingerling Potatoes$40
5oz Filet Mignon
With a Classic Béarnaise Sauce, Served with Vegetables and Potato of the Day$50
Garganelli Pasta
Tossed in Sherry Cream Sauce with Asparagus Points & Heirloom Tomatoes
$40
Third Course
Petit Chocolate Mousse