Three Course Dinner Menu
**Menu available for reservations of 20-30 people only**
First Course
Soup of the Day
Or
“Bon Appetit” House Salad
Greens with Heirloom Tomatoes, Olives, Sunflower Seeds and Parmesan, Tossed with House Dressing
Or
“Bon Appetit” House Salad
Greens with Heirloom Tomatoes, Olives, Sunflower Seeds and Parmesan, Tossed with House Dressing
Second Course
Green Coconut Cury Half Chicken Roasted Half Chicken, Fragrant Green Coconut Curry, Jasamine Rice, and Market Vegetables $50
Miso-Honey Glazed Salmon Roasted Salmon with miso, wildfire honey, crab fried rice, charred broccolini and ginger-soy reduction $50
6oz Filet Mignon
With a Classic Béarnaise Sauce, Served with Vegetables and Potato of the Day$60
With a Classic Béarnaise Sauce, Served with Vegetables and Potato of the Day$60
Roman Style Carbonara
bucatini, guanciale egg yolk, pecorino romano, pancetta, and cracked black pepper
$50
bucatini, guanciale egg yolk, pecorino romano, pancetta, and cracked black pepper
$50
Vegetable Curry
heirloom zucchini, carrots, chickpeas, wild mushrooms, and roasted red peppers in a fragrant mild curry sauce, served with jasamine rice and grilled naan
$40
heirloom zucchini, carrots, chickpeas, wild mushrooms, and roasted red peppers in a fragrant mild curry sauce, served with jasamine rice and grilled naan
$40
Third Course
Petit Chocolate Mousse