Assorted Seasonal Vegetables & Relish, chilled and served with Cucumber Dill Sauce
$4.70(per guest)
$4.70(per guest)
Sliced Fresh Fruit & Assorted Cheese Display served with assorted Crackers & Breads
$7.50 (per guest)
Yukon Gold Mashed Potato Martini Bar with Chives, Butter, Crumbled Bacon, Assorted
Cheeses, and Sour Cream
$9.10 (per guest)
Bruschetta Display featuring: Olive Tapenade, Eggplant Caviar, Guacamole, Shrimp & Artichoke
Dip, Fresh Tomato Salsa, Herbed Goat Cheese & Feta Cheese.
Accompanied by Rustic Breads & Crackers
$14.25 per guest (Minimum of 25 people)
Antipasto Display featuring: Fresh Baby Mozzarella, Cherry Tomatoes, Basil Pesto, Balsamic
Syrup, Assorted Salamis, Marinated Artichokes, Chunk Light Tuna in Extra Virgin Olive Oil,
Anchovy Filets, Garbanzo Bean Salad, Pepperonis, Roasted Red Peppers, Marinated Olives &
Celery, Provolone Cheese, and Rustic Breads & Crackers
$25 per guest (Minimum of 25 people)
Scotch Smoked Salmon served with Dill Dressing, Sour Cream, Chopped Egg, Rye Points,
Melba Toast, Capers, and Onions
$255 (Serves 35)
Jumbo Gulf Shrimp with Brandy & New Orleans Rémoulade Sauce
$345 (100 pieces)
** Mini Pepper Steaks, Pan-Seared & served with Green Peppercorn Sauce on Crostini
$6.25(per piece)
** Petit Lamb Chops Pan-Seared and served with Classic Béarnaise Sauce
$6.90 (per piece)
** Hand-Tossed Fresh Caesar Salad $8 per person (Add Grilled Chicken Breast: $5.20 per guest, Add New Orleans Style Jumbo Shrimp: $6.25 per guest)
** Chef’s Pasta Station of Cheese Tortellini with Classic Alfredo Sauce and Penne Rigatoni Pasta
with Tomato Basil Sauce. Served with Parmesan Sticks.
$12 (per person)
Sliced Ahi Tuna with Avocado Relish, Caramelized Ginger Shallots, Wasabi Paste,
Wasabi Aioli, and Cilantro Garlic Dressing.
Accompanied by Toasted Croutons & Assorted Bread
$17.25 (per person)
** Roast Turkey Breast Carved to Order & Served with Mini French Bread, Orange-Cranberry
Relish, and Condiments.
$250 (Serves 30)
** Roast Pork Carved to Order, Rubbed with Caraway & Marjoram, Served with Creamy Dijon
Dressing, and Mini French Loaves
$255(Serves 30)
** Roast Prime Rib of Beef Carved to Order with Horseradish Sauce, Petit French Bread, and
Condiments
$395 (Serves 35)
** $100 Chef’s Carving Fee Applies to each selected item
25% Service Charge and 7% Sales Tax will be Applied to All Charges
Prices Subject to Change without Prior Notice
1/26/2023
1/26/2023
