About Bon Appétit Restaurant


Peter Kreuziger and Chef Karl pose together in an old photo.
Back cover of the Mobil Travel Guide from many years ago, featured aerial photo of Bon Appétit and Jamaica Inn.

Peter Kreuziger and Chef Karl Riedl opened Bon Appétit Restaurant on Dunedin’s waterfront in 1976. Over the past four decades, the restaurant has garnered, fame, popularity, and a trove of awards – but through it all, our focus remains steadfast. We are in the “make happy business,” as Peter likes to say. And what’s happier than delectable cuisine, fun craft cocktails, and special moments with special people?

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Reserve Your Table for Sunset


Sunset at Bon Appétit is always our busiest time of day! And it’s no secret why – every table has an excellent view of St. Joseph’s Sound and Dunedin’s famous sunset!

For popular times, we recommend making a reservation below:

(Outdoor seating is available first-come, first-served)


The Latest from the Bon Appétit Blog


In the Mix: Meet the Bartenders of Bon Appétit


Three bartenders, Robbie, Michael, and Bruce.

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7+ Amazing Waterfront Hotels in the Tampa Area


The Fenway Hotel shot from a drone over the water.

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Maine Lobster Festival 2021 Menu Revealed!


Lobster meal with grilled corn and potatoes, and melted butter.

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Menus

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Directions

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Outdoor Bar

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Events

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Location

148 Marina Plaza

Dunedin, FL 34698

(727) 733-2151

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Hours

Lunch & Dinner

Sunday – Saturday

12:00 PM – 9:00 PM

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