Three-Course Lunch Menu $35
**Menu available for reservations of 20-30 people only**
First Course
Soup of the Day
Or
“Bon Appetit” House Salad
Greens with Heirloom Tomatoes, Olives, Sunflower Seeds and Parmesan, Tossed with House Dressing
Second Course
Caesar Salad Choice of chicken or salmon, crisp romaine, parmesan, garlic croutons, and classic caesar dressing
French Onion Wagyu Burger
wagyu beef, deeply carmelized onions, melted gruyere, and rich onion jus on brioche
wagyu beef, deeply carmelized onions, melted gruyere, and rich onion jus on brioche
Bon Appetit 1976 SaladSwiss, smoked ham, salami, parmesan, and Burgundy Vinaigrette
Roman Style Carbonara Tossed bucatini, guancile egg yolk, pecorino romano, pancetta, and cracked black pepper
Third Course
Petit Chocolate Mousse