Dinner Menu
STARTERS
Broiled French Onion Soup
$10
caramelized onions, rich broth,
Swiss cheese, crouton
Classic Escargot
$16
sweet garlic, butter, herbs,
hint of curry, grilled baguette
Steamed Mussels
$16
in white wine butter, shallots & garlic broth
Bon Appetit Charcuterie
$14 per person
an assortment of cheeses, meats,
condiments, fruits & nuts
minimum 2 people
Seared Crab Cake
$24
handmade, seared in butter, mango remoulade, pistachio crumb
New Orleans Style BBQ Shrimp
$17
Pan seared shrimp, crispy polenta, bbq butter sauce, and orange blossom jam.
Grilled Spanish Octopus
$19
Tossed in a Chardonnay beurre blanc with bacon, artichokes, onion, heirloom tomatoes, kale chips & saffron aioli
SALADS
Cobb
$22
chopped lettuce, smoked blue cheese,
avocado, egg, tomato, crisp pancetta, roasted turkey, classic vinaigrette
Classic Caesar Salad
$15
croutons, white anchovy, parmesan crisp,
housemade dressing
Greek Salad
$16
traditional preperation; onion, housemade potato salad, feta, white anchovy
1976 Achieva Salad
$17
Swiss, smoked ham, salami, parmesan,
and Burgundy Vinaigrette
Small Classic Ceasar Salad
$8
croutons, white anchovy, parmesan crisp,
housemade dressing
House Salad
$6
Mixed Greens, sunflower seeds, tomatoes, olives, sunflower seeds, shaved Parmesan, citrus vinaigrette
Add on
- Chicken Breast $8
- Grilled Salmon $8
- Grilled Shrimp $12
- Grouper $20
Lobster Wedge Salad
$36
Baby iceberg, smoked blue cheese crumbles, crispy bacon, and burgundy vinaigrette
RAW & CHILLED
Lobster & Avocado Stack
$30
fresh mango, toasted pistachio, cilantro,
chive oil, cognac sauce
Sesame Crusted Ahi Tuna
$17
yuzu ponzu, wasabi avocado cream, wonton crisp
Classic Cold Smoked Salmon
$18
on potato pancakes with apple celery slaw, capers, red onion & mustard dill dressing
Jumbo Shrimp Cocktail
$18
gin cocktail sauce, lemon
Half Shell Oysters
MRKT
daily selection
gin cocktail sauce, cucumber & apple mignonette. Choice of 6 or 12 Oysters
Grand Seafood Tower
MRKT
seasonal inspiration by our chefs
serves 2-4
Lighter Selections
Local Grouper Sandwich
$25
Lightly dusted grouper, housemade tartar,
lettuce, tomato, onion
The Cure Sandwich
$19
Capicola, Sopressata, Swiss, arugula, garlic aioli
Bistro Burger
$18
red wine caramelized onions, brie, garlic aioli, and arugula
Maine Lobster Roll
$36
open faced sourdough, lettuce, topped with lobster and a side of fresh seasonal fruits and berries
Steaks & Chops
Kona Crusted Ribeye (16oz)
$52
coffee crusted, cognac green peppercorn sauce, vegetable and potato of the day
Filet Mignon
béarnaise sauce, Vegetable and potato of the day
8 ounce $55
5 ounce $42
Pistachio Crusted Rack Of Lamb
herb marinated, pistachio crust,
lamb demi glace, homemade mint jelly, fingerling potatoes and Vegetable of the Day
Full Rack $54
Half Rack $38
NY Strip Oscar (12oz)
$54
lump crab, asparagus, béarnaise, Vegetable and
potato of the day
Add Lobster To Your Steak
$42
add an 8oz broiled rock lobster tail served with
sweet melted butter and lemon
Pork Osso Bucco
$38
Mushroom Risotto & toasted almonds with demi-glace
BON APPETIT CLASSICS
Grouper Bon Appetit
$47
sauteed, heirloom tomatoes, caper berries, feta, lemon butter sauce, cucumber salad, and fingerling potatoes
Dover Sole
$49
lightly sauteed in lemon butter, toasted almonds, charred lemon, fingerling potatoes, and vegetable of the day. Deboned Tableside
Bouillabaisse
$42
shrimp, mussels, scallops, grouper in a
saffron fumet, grilled baguette
Maple Sage Roasted Half Duckling.
$36
maple sage glaze, fingerling potatoes,
sauteed spinach
Side Dishes
Truffle Pasta.
$12
Fettuccine pasta tossed in truffle butter
Roasted Brussel Sprouts.
$9
candied bacon and balsamic glaze
Crab Stirfry
$18
Vegetable Of The Day
$8
Potato Of The Day
$8
Exotic Mushroom Risotto
$12
Crispy Shiitake Mushroom and Toasted Almonds
Composed Seasonal Entrees
Chicken With Red Wine Demi.
$29
pearl onions, exotic mushrooms, red wine demi glaze, herbs, Vegetable and potato of the day
Pan Seared Scallops
$48
bronzed, sweet corn broth, crispy pancetta, fingerling potatoes, sauteed spinach
Snapper and crab stirfry
$42
stir fried mixed asian vegetables with
lump crab, and ginger sake glaze
Salmon Escabeche
$36
grilled, topped with olive escabeche, served with avocado salsa and fingerling potatoes
Fettuccine Shrimp Pasta
$32
Fettuccine pasta, sherry wine cream, asparagus points, and heirloom tomatoes
Grilled Cauliflower Picatta.
$28
steamed and grilled cauliflower, caper berries, lemon wine sauce, fingerling potatoes, and vegetable of the day
Caribbean Lobster Tail (8oz)
$55
warm water tail, broiled, served with
sweet melted butter and lemon.
vegetable and potato of the day
Rosemary Filet Mignon Tips and Sea Scallops
$42
with mushroom risotto and saffron aioli
**Consuming Raw or Undercooked Meats, Seafood, Poultry, Shellfish, Oysters, or Eggs may increase your risk of food borne illness, especially if you have medical conditions.**