Bi-Weekly Chef's Specials
Available
From April 18th to May 1st
Appetizer
Shrimp Lettuce Wrap
$18
grilled & chilled shrimp, served with little gem lettuce, cucumbers, carrots, pickled red onions, cilantro, basil and sesame peanut dressing
Entree
Pan Seared Rainbow Trout
$38
seared in almond sage butter, served with beet infused hummus and vegetable du jour
DESSERT
Blueberry Cheesecake Truffles
$8
over cookie crumble and a duet of vanilla and blueberry cream anglaise