Bi-Weekly Chef's Specials

Available
November 30h-December 13th
Appetizer
Crispy Soft Shell Crab
$18With Cilantro, Blend Greens and Chimichurri
Entree
Pan Seared seabass
$48 With Braised Baby Bok Choy in Ginger Miso Glaze, and Chef’s Potato of the Day
DESSERT
Apple Crumb Cake
$8 With Fresh Whipped Cinnamon Cream Cheese