Bi-Weekly Chef's Specials
Available
September 5 through September 18
Appetizer
Duck Bacon Carbonara
$16
fettuccine pasta tossed in a rich cream sauce with duck bacon bits
Entree
Blackened Shrimp & Tenderloin Tips
$32
over vegetable risotto and port wine reduction
DESSERT
Berry Tiramisu
$8
lady fingers with layers of mixed berries and mascarpone cheese