Bi-Weekly Chef's Specials
Available
From July 25 through August 8
Appetizer
Berry Quinoa Blackened Salmon Salad
$18
tossed in lemon preserve vinaigrette
Entree
Mornay Chicken & Rice
$30
Twin chicken breast over basil-spinach rice, finished with a rich mornay sauce
DESSERT
Pavola
$9
filled with Bavarian cream, strawberries, and pistachio crumbs