Bi-Weekly Chef's Specials
Available
From June 27 through July 10
Appetizer
Pan Seared Duck Breast Crostini
$18
with an orange spinach salad and yuzu glaze
Entree
Grilled Sea Bass
$42
Served over arancini and fire roasted red pepper velouté
DESSERT
Coffee Sponge Cake
$8
layered with chocolate and vanilla mousse and custard gelato