Bi-Weekly Chef's Specials
Available
From May 2 through May 15
Appetizer
Stuffed Squash Blossoms
$18
Blue Crab meat & Mascarpone cheese, Over Tomato Carpaccio & Arugula Pesto
Entree
Pan Seared Seabass
$49
curry marinated over orange quinoa salad & daikon radish kimchi
DESSERT
Flourless Chocolate Cake
$9
with custard gelato & basil coulis