butter seared wild caught diver scallops, served over a springtime risotto of fresh peas, carrots, and parmesan cheese
Menu
Also find us on OpenTable!
butter seared wild caught diver scallops, served over a springtime risotto of fresh peas, carrots, and parmesan cheese
Bon Appétit Restaurant has been Dunedin’s choice for waterfront dining since its opening in 1976. Over the past four decades, the restaurant has garnered fame, popularity, and a trove of awards – but through it all, its commitment to exceptional service and quality ingredients has remained the same.
BON APPETIT RESTAURANT IS PROUD TO BE PART OF THE ORIGINAL CRABBY BILL’S FAMILY BRANDS. EXPERIENCE ALL OUR DINING EXPERIENCES ALONG THE TAMPA BAY BEACHES.
© Bon Appétit | All rights reserved. |Terms, Privacy, and ADA Compliance
148 MARINA PLAZA RESTAURANT LLC, DBA Bon Appetit Restaurant