Chia-Yogurt & fresh fruit parfait

Homemade granola, seasonal fruit, and berries, banana brulee

Lobster Egg Pie

crustless lobster EGG PIE with paprika BEURRE blanc fresh whipped cream

Steak Hash

FILET MIGNON TIPS, TWO CRISPY FIVE-MINUTE EGGS, DICED FINGERLING POTATOES, onions, tomatoes, port wine mushroom gravy and herb hollandaise sauce

Chicken & Waffles

BUTTERMILK MARINATED CHICKEN THIGHS, ORANGE SPICE HONEY DRIZZLE

Crab Eggs Benedict

TWO POACHED EGGS OVER JUMBO LUMP CRAB CAKES, SPINACH AND HOLLANDAISE SAUCE

Lox & Bagels

Smoked salmon, toasted bagels, boiled eggs, herb cream cheese, and shaved cucumber and onions

Charcuterie

Artisan cheeses, cured cold cuts, honeycomb and Marcona almonds

Mushroom Risotto

Baby Iceberg Wedge Salad

applewood smoked crispy bacon, tomato, red onion, and bleu cheese dressing 

Thai Style Calamari

sesame seed crusted, toasted peanut, cilantro lime chili vinaigrette; served with sweet thai chili and hoisin aioli