Butcher Block Gnocchi Bolognese
Prime rib cap ragout, brown butter fried potato gnocchi, shaved black summer truffle
Sauteed Mussels
white wine, shallot, garlic, and butter broth; served with a french demi baguette
Chef Karl’s Escargot
sweet garlic, butter, herbs, and a hint of curry; served with a French baguette
Broiled French Onion Soup
caramelized onions, rich beef bone broth, swiss cheese, and a crouton
Celebrity Guest Chef Dinner
First course: Chef Cruz Scallops Aguachile with avocado mousse, pickled red onion & cilantro snips Cloudy Bay Sauvignon Blanc, Marlborough, New Zealand Second course: Chef Rosana Octopus with Pimenton & […]
Peanut Butter & Jelly
with Red Seedless Grapes
Crispy Fried Chicken Strips
with French Fries
Yummy Linguine
with Meat Sauce or Sweet Butter
Grouper Bon Appetit
Sauteed with heirloom tomatoes, capers, feta cheese, and lemon butter sauce; served with cucumber salad and fingerling potatoes
Prime Ribeye
16-ounce, coarse salt and pepper crusted, served with chef’s potato and vegetable du jour
