Steak Toppers & Additions
8oz Broiled Lobster Tail: $42 Oscar Style: sauteed asparagus tips, bearnaise sauce, and lump blue crab $25 Sauteed Maine Lobster Meat: $22 Sauteed Mushrooms: $7 Bleu Cheese: $7
Pistachio Crusted Rack Of Lamb
pistachio crust, lamb demi-glace, and house made mint jelly; served with fingerling potatoes and vegetable du jour Half Rack $38 Full Rack: $56
Prime Filet Mignon
tender cut, coarse salt and pepper crusted, served with chef’s potato and vegetable du jour 6- ounce $42 8- ounce $55
Prime Ribeye
16-ounce, coarse salt and pepper crusted, served with chef’s potato and vegetable du jour
Maine Lobster Roll
open face sourdough, topped with lettuce and maine lobster, served with a side of fresh seaonal fruit and berries
Bon Appetit Burger
grilled to your temp and served with lettuce, tomato, and onion and your choice of swiss, cheddar, or american cheese
Local Grouper Sandwich
lightly dusted and seared grouper, house made tartar sauce, lettuce, tomato, and onion
Grand Seafood Tower
an assortment of fresh seasonal seafood selected by our chef
Chef Selected Raw Oysters
served with house made juniper and gin cocktail sauce, lemon, and crackers (6 or 12)
Gulf Shrimp Martini Cocktail
old bay poached gulf shrimp, served with house made juniper and gin cocktail sauce with lemon
