Heineken

Sierra Nevada

Stella Artois Cider

Seasonal Drafts

Stella Artois

Yuengling

Celebrity Guest Chef Dinner

First course: Chef Cruz Scallops Aguachile with avocado mousse, pickled red onion & cilantro snips Cloudy Bay Sauvignon Blanc, Marlborough, New Zealand Second course: Chef Rosana Octopus with Pimenton & […]

Caribbean Lobster Tail

8-ounce warm water tail, broiled, with sweet melted butter and lemon; served with vegetable and potato du jour 

Grilled Cauliflower Picatta.

steamed and grilled cauliflower, caper berries, lemon wine sauce, fingerling potatoes, and vegetable of the day

Port Wine Glazed Pork Osso Bucco

slow braised heritage pork shank over potato du jour, port wine demi-glace, radicchio, arugula, and pickled onion slaw