Celebrate Easter Sunday at Bon Appétit Restaurant in Dunedin, Florida.

Easter Dinner

The 4-Course Easter Dinner, served in the main dining room, features exquisite appetizers and entrees, perfect for the whole family! Fantastic entrée options include slow-baked Easter ham, oven-roasted rack of lamb, and 8 oz. filet mignon, to name a few. Incredible waterfront views and exceptional service will accompany your delicious meal making your Easter holiday extraordinary and one to remember. Easter dinner includes a complimentary glass of champagne, and seating is from 12 pm until 8 pm. Reservations are highly recommended.



Easter Touchless Buffet

Celebrate with variety! Join us upstairs in the Crystal Ballroom for a fabulous Easter Buffet from 12 pm until 8 pm. The buffet will feature delicious main course choices such as marinated roasted leg of lamb (carved by Chef), Easter ham with Florida orange and golden raisin glaze, and much more! Our consistently excellent buffet also includes a complimentary glass of champagne. Don’t miss the feast of the season; make your reservation (highly recommended) today.


Safety first, here’s what you can expect with our Touchless Buffet…
All restaurant staff wears masks during their shifts. In addition to our enhanced cleaning procedures, enhanced safety measures will also be in place for the buffet this year.

Our banquet attendants will be guiding guests and monitoring the buffet line. All food will be behind acrylic shields, and our buffet attendants will fill guests’ plates to order. Once the plate is full, our attendants will hand the guest their full plate at the end of the line. No guests will be handling anything on the buffet, except for walking their own plate back to their table. Guests must wear masks for the buffet line and when moving about the restaurant. Beverages and coffee will be served to guests at their tables.

Please Note: Our regular Lunch and Dinner menu will NOT be available on Easter Sunday.

Reservations are for indoor seating only. Outdoor dining is available on a first come, first served basis.