Weekend Brunch Menu

Saturday & Sunday 11 am to 2 pm

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Boards To Share

$14 per person. minimum of 2 people.

Charcuterie

Artisan cheeses, cured cold cuts, honeycomb and Marcona almonds

Lox & Bagels

Smoked salmon, toasted bagels, boiled eggs, herb cream cheese, and shaved cucumber and onions

The Classic

Crab Eggs Benedict

$22

TWO POACHED EGGS OVER JUMBO LUMP CRAB CAKES, SPINACH AND HOLLANDAISE SAUCE

Chicken & Waffles

$18

BUTTERMILK MARINATED CHICKEN THIGHS, ORANGE SPICE HONEY DRIZZLE

Steak Hash

$25

FILET MIGNON TIPS, TWO CRISPY FIVE-MINUTE EGGS, DICED FINGERLING POTATOES, onions, tomatoes, port wine mushroom gravy and herb hollandaise sauce

Lobster Egg Pie

$18

crustless lobster EGG PIE with paprika BEURRE blanc fresh whipped cream

Lighter Side

Chia-Yogurt & fresh fruit parfait

$16

Homemade granola, seasonal fruit, and berries, banana brulee

Lobster Scramble

$18

Fresh whipped scrambled eggs, lobster, crispy polenta, and sweet sherry wine cream sauce

Avocado & Burrata Toast

$18

Creamy burrata cheese over grilled farmhouse bread, avocado, tomato, and baby arugula. Add Shrimp or Tuna +$8

Something Sweet

French Toast

$16

Cornflake-crusted French toast, whipped honey butter, banana brûlée and seasonal berries

Belgian Waffle

$16

Belgium waffles, berries of the season, whipped mascarpone cream cheese, and Vermont maple glaze

Stuffed Croissant

$16

Bavarian cream, macerated seasonal berries

Brunchtails

Aperol Spritz

$12

Aperol, Prosecco and soda water, Topped with an orange slice

Espresso Martini

$12

Blue Ice double espresso vodka, Mr. Black coffee liqueur, and freshly brewed espresso

French 75

$12

Nolets gin, lemon Juice, simple syrup and Champagne

Irish Coffee

$12

Tullamore dew Irish whiskey, House made coffee, brown sugar and Whipped cream

Maple Bacon Old Fashioned

$12

Dickel 8 yr bourbon, maple bacon simple syrup, black walnut bitters and bacon

Chandon Garden Spritz

$14

California sparkling with bitters & orange peel

Bloody's

The Classic

$12

Tito’s Handmade Vodka, Filthy Bloody Mary Mix, lemon, lime, olive, & celery stick

Charcuterie

$14

Tito’s handmade Vodka, Filthy Bloody Mary Mix, a meat/cheese/veggie skewer, lemon, lime, olive, & celery stick

Surf n Turf

$16

Ketel one Vodka, Filthy Bloody Mary Mix, 3 jumbo shrimp, 2 thick-cut bacon slices, lemon, lime, olive, & celery stick

The Works

$18

Ketel one Vodka, Filthy Bloody Mary Mix, a meat/cheese/veggie skewer 3 jumbo shrimp, 2 thick-cut bacon slices, lemon, lime, olive, & celery stick

Like it Spicy? Add Fresh Jalepeños
Make it Bloody Maria (Don Julio Tequila) +$1
Make it a bloody derby(Jack Daniels) +$1
Make it an Original/red snapper (Nolets Gin) +$1

Mimosa's

House Mimosa

Champagne with your choice of Orange, Pineapple, Ruby Red grapefruit, or Pomegranate Juice.

Split Mimosas

Served with your choice of Orange, Pineapple, Ruby Red grapefruit, or Pomegranate Juice. Ruffino Prosecco $14 | Chandon Brut $16

Bottle Mimosa

Served with your choice of Orange, Pineapple, Ruby Red grapefruit, or Pomegranate Juice. Chandon $50 | Moat Imperial $105 | Perrier-Jouet $110

Brunch Sangria

Red or White

Our Signature sangria Recipe topped with fresh fruit

Carafe

$30

Our Signature sangria Recipe topped with fresh fruit

**Consuming Raw or Undercooked Meats, Seafood, Poultry, Shellfish, Oysters, or Eggs may increase your risk of food borne illness, especially if you have medical conditions.**

Shared plates will incur a $5 Surcharge

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