Three Course Dinner Menu
**Menu available for reservations of 20-30 people only**
![](https://bonappetitrestaurant.com/wp-content/uploads/2023/09/fst-cours-img-1-150x150.jpg)
First Course
Soup of the Day
Or
“Bon Appetit” House Salad
Greens with Heirloom Tomatoes, Olives, Sunflower Seeds and Parmesan, Tossed with House Dressing
![](https://bonappetitrestaurant.com/wp-content/uploads/2023/09/IMG8682-a5cSPm-uSguOfttSzMJ-1-150x150.jpg)
Second Course
Chicken With Red Wine Demi
Pearl Onions, Exotic Mushrooms, Herbs Served with Vegetables and Potato of the Day$40
Grilled Salmon Escabeche
Topped with Olive Escabeche, Served with Avocado Salsa & Fingerling Potatoes$40
5oz Filet Mignon
With a Classic Béarnaise Sauce, Served with Vegetables and Potato of the Day$50
Garganelli Pasta
Tossed in Sherry Cream Sauce with Asparagus Points & Heirloom Tomatoes
$40
![](https://bonappetitrestaurant.com/wp-content/uploads/2023/09/chocolate-moussey-1-150x150.jpeg)
Third Course
Petit Chocolate Mousse