Plated Luncheon
Pre-Selections Required 7 Days Prior to Event
To Start :
Garden Salad with House Dressing
Served with Rolls and Butter
Entrees :
Breast of Chicken with a Mushroom Cream Sauce
Chargrilled Salmon with Cucumber Dill Sauce
Entrees Served with Chef’s Choice Potatoes & Vegetables
Add Beef Upgrade:
5oz. Filet Mignon with Sauce Béarnaise $39.50
To Finish :
Choice of One Dessert for All Guests; All Guests Receive the Same Item Chocolate Mousse, Cheesecake with Strawberries or
Vanilla Ice Cream Sundae
Beverage
Coffee Station with Whipped Cream, Lemon and Orange Zest,
Chocolate Morsels and Herbal Hot Tea with Lemon
$27.60 (per person)
25% Service Charge and 7% Sales Tax will be Added to All Charges
Prices subject to Change without prior notices
1/26/2023
Prices subject to Change without prior notices
1/26/2023
