Three Course Lunch Menu $30
**Menu available for reservations of 20-30 people only**
First Course
Soup of the Day
Or
“Bon Appetit” House Salad
Greens with Heirloom Tomatoes, Olives, Sunflower Seeds and Parmesan, Tossed with House Dressing
Second Course
Pecorino Crusted Chicken Breast Pan Roasted Chicken Breast, Topped with White Wine, Mushroom, Thyme Cream Sauce; Served Over Chef’s Potato and vegetable Du Jour
Bistro Burger
Red wine caramelized onions, brie, garlic aioli, and arugula
1976 Achieva Salad
Swiss, smoked ham, salami, parmesan,
and Burgundy Vinaigrette
Linguini PastaTossed in sherry cream sauce with asparagus points & heirloom tomatoes
Third Course
Petit Chocolate Mousse
