Three Course Dinner Menu
**Menu available for reservations of 20-30 people only**
First Course
Soup of the Day
Or
“Bon Appetit” House Salad
Greens with Heirloom Tomatoes, Olives, Sunflower Seeds and Parmesan, Tossed with House Dressing
Second Course
Pecorino Crusted Chicken BreastPan Roasted Chicken Breast, Topped with mushroom, thyme creamsauce, served with vegetable du jour and potato of the day $40
Faroe Island Salmon “Cirino” Grilled and served atop heirloom tomaotes, asparagus points, onions, sweet basil pesto, and EVOO $40
6oz Filet Mignon
With a Classic Béarnaise Sauce, Served with Vegetables and Potato of the Day$50
With a Classic Béarnaise Sauce, Served with Vegetables and Potato of the Day$50
Linguini Pasta
Tossed in Sherry Cream Sauce with Asparagus Points & Heirloom Tomatoes
$40
Tossed in Sherry Cream Sauce with Asparagus Points & Heirloom Tomatoes
$40
Third Course
Petit Chocolate Mousse
