Thanksgiving Buffet Menu
BUFFET MENU
Thursday, Nov 23 (SERVED FROM 11AM TO 6PM UPSTAIRS IN THE SUNSET BALLROOM)
A Welcome Glass of House Champagne
Charcuterie Station
assorted cold cuts and cheese, candied walnuts, grapes,
assorted artisan breads, and local honey
Baby Mozzarella & Heirloom tomatoes
with pesto drizzle
Creole Remoulade Shrimp and Bay scallops
with green onions
Assorted Marinated Vegetables
Sesame Crusted Ahi Tuna
with wasabi aioli and pickled ginger
Roasted Buternut Squash
With baby arugula, golden raisins, walnuts, and lemon preserve Vinaigrette
House Cured Gravlax
with herbed crouton, and dill mascarpone cream
Roast Beef
with roasted garlic aioli
Roasted Beets
with smoked blue cheese crumble, and balsamic glaze
Chilled Shrimp
with Bon Appetit Cocktail Sauce
Mussels & Clams
tossed in Fra Diavolo Sauce
Special Holiday Salad
mixed lettuce, baby greens, heirloom tomatoes, house made croutons, parmesan reegiano, and cucumbers served With your choice dressing: Creamy Honey, Burgundy Vinaigrette, Caesar, Blue Cheese Dressing
Freshly Baked Rolls
With creamy butter
Roast Carved Turkey
with giblet gravy
Roast Prime Rib
with Au Jus
Chicken Breast
with mushroom bordelaise
Filet Of Salmon
with gon Appetit lemon butter sauce
Baked Virginia Ham
with golden raisin glaze
Lobster Egg Pie
with paprika cream sauce
Followed By The Main Course...
Roast Carolina Turkey
with pecan stuffing, giblet gravy, baked cinnamon apple, and fresh cranberry sauce
8oz Lobster Tail
with melted truffe butter and charred lemon
Crispy Roasted Half-Duck
with vermont maple glaze, and housemade pumpkin Spätzle
Pan-seared Chilean Sea Bass
Over gulf shrimp hash, with roasted garlic paprika beurre blanc, and paddlefish caviar
8oz Filet Mignon Oscar
lump Crab with black truffle and chive Béarnaise
Butternut Squash Ravioli
with sage crearn and roasted apricots
*All Main Courses served with a Vegetable Medley, Sweet Potato Au Gratin, Freshly Baked Rolls and Creamy Butter
Dessert of your Choice...
Bon Appétit Chocolate Mousse
OR
Pumpkin Pie with Dulce de leche & Fresh Whipped Cream
—Bon Appétit House Blend Coffee or Aromatic Tea-
4-COURSE THANKSGIVING DAY MENU $99 PER PERSON (PLUS TAX + GRATUITY)
