Thanksgiving Day
4-COURSE MENU
Thursday, Nov 23 (SERVED FROM 11AM TO 9PM)
A Welcome Glass of House Champagne
To Begin with...
Slow Roasted Butternut Squash & Crab Bisque
with fresh cream, crisp sage, and candied pecans
OR
Antipasto Plate
Prosciutto di Parma, capicola, baby mozzarella with pistachio pesto and balsarnic glaze
OR
Main Lobster Martini
with classic brandy dressing, toasted pistachios, and cucumber
To Continue the Feast...
A Special Holiday Salad
with spring mix, goat Cheese crumble, cranberries, heirloom tomatoes, and Appetit House Dressing
The Chef Offers Something Special...
Steak Tartare $18quail egg, crispy capers, butter croutons
Fresh Burrata Cheese $16 over fire grilled peaches, with baby arugula, and spicy honey drizzle
Shrimp Cocktail $16 with Bon Appetit Horseradish lemon cocktail sauce
Followed By The Main Course...
Roast Carolina Turkey
with pecan stuffing, giblet gravy, baked cinnamon apple, and fresh cranberry sauce
8oz Lobster Tail
with melted truffe butter and charred lemon
Crispy Roasted Half-Duck
with vermont maple glaze, and housemade pumpkin Spätzle
Pan-seared Chilean Sea Bass
Over gulf shrimp hash, with roasted garlic paprika beurre blanc, and paddlefish caviar
8oz Filet Mignon Oscar
lump Crab with black truffle and chive Béarnaise
Butternut Squash Ravioli
with sage crearn and roasted apricots
*All Main Courses served with a Vegetable Medley, Sweet Potato Au Gratin, Freshly Baked Rolls and Creamy Butter
Dessert of your Choice...
Bon Appétit Chocolate Mousse
OR
Pumpkin Pie with Dulce de leche & Fresh Whipped Cream
—Bon Appétit House Blend Coffee or Aromatic Tea-
4-COURSE THANKSGIVING DAY MENU $99 PER PERSON (PLUS TAX + GRATUITY)
