Thanksgiving 4-Course Menu
Thursday, Nov 28 (SERVED FROM 11AM TO 9PM IN OUR MAIN DINING ROOM
TO BEGIN WITH...
Blue Crab & roasted butternut squash bisque
with fresh sage cream and candied bacon
Almond crusted brie cheese
with raspberry jelly
Antipasto Plate
prosciutto di parma, capocollo, ciliegine mozzarella, and marinate olives
To continue to feast...
A special holiday salad
with organic field lettuce, crisp apples, craisins, toasted pecans, and parmesan cheese shavings
The chef recommends something special to add...
Jumbo Lump crab & artichoke dip $18
with buttery ritz cracker topping and grilled french baguette
Sesame crusted ahi tuna $18
with avocado, mango, and yuzu
Crispy pork belly $18
with cognac-habanero glaze and pickled radish
Followed by the main course...
Roast Carolina Turkey
with pecan stuffing, giblet gravy, baked apples, and homemade cranberry sauce
Pan-Seared gulf grouper
with cashew-parmesan crust and lobster velouté
Short Rib Over truffle polenta
Port wine demi-glace
Crispy Roast half duck
with crispy brussel sprouts and Vermont maple syrup
8oz lobster tail
with melted butter and charred lemon
Filet Oscar
Blue crab meat with chive béarnaise
Butternut squash ravioli
tossed in sage velouté and candied walnuts
*All Main Courses served with Roasted sweet potatoes, steamed asparagus and baby carrots
Dessert of your choice...
Pumpkin cheesecake with salted caramel sauce and fresh whipped cream
or
Bon Appetit Chocolate Mousse
4-COURSE THANKSGIVING DAY MENU $99 PER PERSON (PLUS TAX + GRATUITY)
