Lunch & Dinner Menu
STARTERS
Chef Karl’s Escargot
$18
sweet garlic, butter, herbs, and a hint of curry; served with a French baguette
Sauteed Mussels
$17
white wine, shallot, garlic, and butter broth; served with a french demi baguette
Butcher Block Gnocchi Bolognese
$19
Prime rib cap ragout, brown butter fried potato gnocchi, shaved black summer truffle
Premium Jumbo Lump Crab Bake
$32
blue crab, ritz crackers, onions, bell peppers, & butter; served with a French demi roll
Bacon Wrapped Gulf Shrimp
$18
colossal gulf shrimp, wrapped in applewood bacon, cucumber and pinapple kimchi, and orange blossom honey chili glaze
Thai Style Calamari
$19
sesame seed crusted, toasted peanut, cilantro lime chili vinaigrette; served with sweet thai chili and hoisin aioli
Prosciutto & Date Flatbread
$18
with caramelized bermuda onions, goat cheese, prosciutto, arugula, and balsamic reduction drizzle
Smoked Fish Spread
$16.50
hardwood smoked mahi-mahi dip; served with cornichons, onions, and pepperoncini, with crackers and crisps
SOUPS & SALADS
Broiled French Onion Soup
$12
caramelized onions, rich beef bone broth, swiss cheese, and a crouton
Cobb
$22
chopped lettuce, smoked blue cheese,
avocado, egg, tomato, crisp pancetta, roasted turkey, classic vinaigrette
Classic Caesar Salad
$15
chopped romaine, grated parmesan, house made caesar dressing, sourdough croutons, and anchovy
Tarpon Springs Greek Salad
$16
Traditional: chopped lettuce, tomato, onion, kalamata olives, house made potato salad, feta cheese, anchovy, and greek dressing
Horiatiki: chopped tomato, onion, bell peppers, kalamata olives, feta cheese, anchovy, and greek dressing
1976 Achieva Salad
$17
chopped romaine, swiss cheese, ham salami, parmesan, with our burgundy vinaigrette
“Brown Derby” Crab Louie
$24
Blue crab, tomato, onion, cucumber, and egg; over romaine with fried bread, crispy capers, and classic louie dressing
House Salad
$12
mixed greens, sunflower seeds, tomatoes, olives, shaved parmesan, and citrus vinaigrette
Add on
- Chicken Breast $8
- Grilled Salmon $8
- Grilled Shrimp $12
- Grouper $20
Baby Iceberg Wedge Salad
$16
applewood smoked crispy bacon, tomato, red onion, and bleu cheese dressing
Maine Lobster Bisque
$16
poached maine lobster, with a touch of sweet sherry wine and fresh cream
Chicken & Sausage Gumbo
$12
Lightly spicy New Orleans Style with smoked andouille sausage, orzo, and rice
RAW BAR & MORE
Wonton “Ahi” Poke
$26
diced sushi grade tuna blended with scallion, cilantro, sesame, soy, and ginger; with cucumber, avocado, and mango. served with wonton chips
Bon Appetit Cold Smoked Salmon
$18
Premium norwegian cold smoked salmon, served atop crispy potato pancakes with apple celery slaw, capers, red onions, and mustard dill dressing
Gulf Shrimp Martini Cocktail
$18
old bay poached gulf shrimp, served with house made juniper and gin cocktail sauce with lemon
Chef Selected Raw Oysters
$3 each
served with house made juniper and gin cocktail sauce, lemon, and crackers (6 or 12)
Grand Seafood Tower
$MKT
an assortment of fresh seasonal seafood selected by our chef
Lighter Selections
Local Grouper Sandwich
$25
lightly dusted and seared grouper, house made tartar sauce, lettuce, tomato, and onion
Bon Appetit Burger
$16
grilled to your temp and served with lettuce, tomato, and onion and your choice of swiss, cheddar, or american cheese
Maine Lobster Roll
$42
open face sourdough, topped with lettuce and maine lobster, served with a side of fresh seaonal fruit and berries
PRIME STEAKS & BEEF
Prime Ribeye
$52
16-ounce, coarse salt and pepper crusted, served with chef’s potato and vegetable du jour
Prime Filet Mignon
tender cut, coarse salt and pepper crusted, served with chef’s potato and vegetable du jour
- 6- ounce $42
- 8- ounce $55
Steak Toppers & Additions
- 8oz Broiled Lobster Tail: $42
- Oscar Style: sauteed asparagus tips, bearnaise sauce, and lump blue crab $25
- Sauteed Maine Lobster Meat: $22
- Sauteed Mushrooms: $7
- Bleu Cheese: $7
Land & Sea
$42
Rosemary Filet Mignon Tips and Sea Scallops with mushroom risotto and saffron aioli
POULTRY & CHOPS
Pistachio Crusted Rack Of Lamb
pistachio crust, lamb demi-glace, and house made mint jelly; served with fingerling potatoes and vegetable du jour
- Half Rack $38
- Full Rack: $56
Maple Sage Roasted Half Duckling
$36
crispy skin, vermont maple and sage glaze, served with fire roasted sweet potatoes and sauteed spinach
Pecorino Crusted Chicken Breast
$29
pan roasted chicken breast, topped with white wine, mushroom, thyme cream sauce; served over chef’s potato and vegetable du jour
Port Wine Glazed Pork Osso Bucco
$38
slow braised heritage pork shank over potato du jour, port wine demi-glace, radicchio, arugula, and pickled onion slaw
Grilled Cauliflower Picatta.
$28
steamed and grilled cauliflower, caper berries, lemon wine sauce, fingerling potatoes, and vegetable of the day
CHEF'S SEAFOOD SPECIALTIES
Grouper Bon Appetit
$48
Sauteed with heirloom tomatoes, capers, feta cheese, and lemon butter sauce; served with cucumber salad and fingerling potatoes
North Atlantic Dover Sole
$54
delicious light and flakey fish from the fishing port of dover, England. lightly sauteed in lemon butter, with toasted almonds, and charred lemon. deboned tableside; served with fingerling potatoes and chef’s choice of vegetable
Seafood Bouillabaisse
$45
colossal shrimp, diver scallops, wild caught grouper, and mussels in a house made saffron fumet; served with grilled french demi baguette
Caribbean Lobster Tail
$58
8-ounce warm water tail, broiled, with sweet melted butter and lemon; served with vegetable and potato du jour
Sesame Soy Sea Bass
$54
wild caught sea bass, sesame crusted, pan roasted, and served with five spice braised baby bok choy and mushrooms with a ginger soy glaze
Clams Alle’ Vongole “Our Style”
$36
linguini tossed with rappahannock river clams, evoo, white wine, parsley, butter, charred lemon, and a hint of chili pepper flakes; served with grilled french baguette
Seared Wild Diver Scallops
$49
butter seared wild caught diver scallops, served over a springtime risotto of fresh peas, carrots, and parmesan cheese
Faroe Island Salmon “Cirino”
$39
hand cut faroe island salmon, grilled, and served atop heirloom tomatoes, aspargus points, onion, sweet basil pesto, and evoo
New England Seafood Linguini
$42
tossed with sauteed shrimp, clams, lobster, and scallops in sherry cream with asparagus tips and heirloom tomatoes
Side Dishes
Grilled Asparagus Almondine
$12
Roasted Brussel Sprouts.
$9
candied bacon and balsamic glaze
Sauteed Spinach
$9
with roasted garlic, tomatoes, and red onions
Sea Salt Baked Potato
$8
with applewood smoked bacon, sour cream, salted butter and herb olive oil
Brown Butter Potato Gnocchi
$16
with pecorino romano cheese
Mushroom Risotto
$12
**Consuming Raw or Undercooked Meats, Seafood, Poultry, Shellfish, Oysters, or Eggs may increase your risk of food borne illness, especially if you have medical conditions.**
