Cloudy Bay

Marlborough, New Zealand

The Crossing

Marlborough, New Zealand

Haras

Unoaked Chardonnay, Chile

Villa Antinori

Toscana Blanco, Tuscany

Hampton Water Rosé Bubbly

France

Ruffino Prosecco

Tuscany, Italy

Chandon By The Bay

Blanc de Blanc – California

Chicken & Sausage Gumbo

Lightly spicy New Orleans Style with smoked andouille sausage, orzo, and rice

New England Seafood Linguini

tossed with sauteed shrimp, clams, lobster, and scallops in sherry cream with asparagus tips and heirloom tomatoes 

Faroe Island Salmon “Cirino”

hand cut faroe island salmon, grilled, and served atop heirloom tomatoes, aspargus points, onion, sweet basil pesto, and evoo