Thanksgiving Buffet Menu
Thursday, Nov 28 (SERVED FROM 11AM TO 6PM UPSTAIRS IN THE SUNSET BALLROOM
Charcuterie Station
assorted cold cuts and cheese, candied walnuts, savory jam, grapes, assorted artisan breads, and local honey
Salads & More
Roasted butternut squash with micro arugula, cranberry and burgundy vinaigrette
Roast beef with horseradish aioli
Quinoa and cauliflower with Caesar dressing and parmesan cheese shaving
Roasted beets and kale salad with fata cheese and balsamic glazed
Ciliegine cheese and heirloom tomatoes tossed in pistachio pesto
Seafood display
House Cured Gravlax
with parmesan croutons and herb cream cheese
Chilled Shrimp
With bon appetit cocktail sauce
Blue Crab & Artichoke
with dijonnaise dressing
Sesame Crusted Ahi Tuna
with wasabi aioli and pickled ginger
Chilled Old bay snow crab legs
with stone ground mustard
on the buffet
Baked Salmon
with citrus beurre blanc feta cheese and tomatoes
Chicken Breast
with port wine mushrooms
Baked Virginia Ham
with orange cranberry glaze
Carving station
Traditional sage rubbed turkey
with giblet gravy
Roast Prime Rib
with peppercorn sauce
*All Main Courses served with buttermilk mashed potatoes, curry rice, old fashion mac & cheese, pecan stuffing, sweet potato casserole, carrots in ginger glaze, green beans in sweet butter and fresh baked rolls with creamy butter
Dessert station
Assortment of cheesecakes, pumpkin pie, buffet cakes, chocolate mousse, and seasonal fruits & berries
—Bon Appétit House Blend Coffee or Aromatic Tea-
BUFFET MENU DAY MENU $99 PER PERSON (PLUS TAX + GRATUITY)
