Available Sunday – Thursday from 4 PM – Close

(Now – September 30)

Taste of Summer Menu Burrata Toast

Burrata Toast

  with caramelized peaches, onion confit, baby arugula and balsamic reduction.

Paired with Rose – Fleur de Mer – France

Offering a brilliant coral pink color, Fleur de Mer evokes aromas and flavors of fresh watermelon, cherry, subtle citrus,

lavender and Mediterranean herbs. It is medium-bodied, fresh and elegant with a soft texture and mineral finish.

Prosciutto wrapped shrimp with a sweet corn tomato ragout and basil pesto

Prosciutto Wrapped Shrimp

with a sweet corn tomato ragout and basil pesto.

Paired with 2014 Los Cardos Chardonnay – Mendoza, Argentina

Green-yellow and gold colors. Intense tropical aromas, with notes of mango, pineapple and peach.

Very good volume balance and freshness. Citric and mineral.

Petit Filet Mignon

with a Cabernet mushroom demi glace, black truffle butter, roasted fingerling potatoes and asparagus spears

Paired with Red Blend – Hahn G.S.M. – Central Coast, California

The Palate delivers layers of bright cherry, strawberry, white pepper and cinnamon.

A poised of acidity and tannins carry through to its smooth finish.


Banana Semifreddo

with roasted coconut and dulce de leche

Paired with – Sandeman’s 10 Year Tawny Port – Porto – Portugal 

The color falls at the intersection of tawny and ruby, pointing to the freshness that’s apparent in the taste of the wine.

The youthful fruit character lasts beyond substantial tannins, balancing the wine with density.

Each course sounds so good and for $44.50, you can’t beat it! The Taste of Summer menu is available Sunday – Thursday from 4pm until close, August 1 through September 30. Ready to take your taste-buds on an international adventure? Make your dinner reservation today.