The Bon Appétit Restaurant Blog
Celebrating 45 Years of Culinary Joy
What started as a dream shared between two friends has become so much more. When Peter Kreuziger and Chef Karl Riedl left the Innisbrook Country Club in 1976 to open Bon Appétit restaurant on Dunedin's [...]
Behind the Bow-Ties: Meet the Servers of Bon Appétit
When it comes to service with a smile, we pride ourselves on setting the gold standard here at Bon Appétit. Our servers do not simply come to work to do a job — they [...]
German Flair & Fare at Bon Appétit’s Oktoberfest
Over the course of nearly five decades, we’ve worked hard to cultivate a reputation for fine dining and elegant celebrations at Bon Appétit. However, every now and then we find it [...]
Last Weeks of Maine Lobster Season
Who says Florida doesn’t have seasons? We still have ten entire days of Maine Lobster season left to celebrate here in Dunedin! Join us through the end of September at Bon Appétit as we bid [...]
