The Bon Appétit Restaurant Blog
Mollusk Mythbusting | Conversations with Chef Karl
The first time I tasted an oyster was my senior year at Florida State University. As an intern with the local planning department, I was attending an annual award event for entrepreneurs when from [...]
LOVE LOCAL | 7+ Holiday Gift Ideas Available in Downtown Dunedin
We’ve all seen the photos and heard the news: shipping delays, supply chain disruptions, and inflation abound. Fortunately, the merchants of downtown Dunedin have a solution for your holiday woes. Shop local! Not only [...]
Celebrating 45 Years of Culinary Joy
What started as a dream shared between two friends has become so much more. When Peter Kreuziger and Chef Karl Riedl left the Innisbrook Country Club in 1976 to open Bon Appétit restaurant on Dunedin's [...]
Behind the Bow-Ties: Meet the Servers of Bon Appétit
When it comes to service with a smile, we pride ourselves on setting the gold standard here at Bon Appétit. Our servers do not simply come to work to do a job — they [...]
