Bon Appétit Thanksgiving Menu

It’s finally here! We’re proud to unveil our revamped menus for Thanksgiving day. Make a reservation for dinner from 12 PM – 9 PM, or for our Thanksgiving buffet from 12 PM – 5 PM.

Similar to years past, we are offering an all-day menu available in our indoor dining room and outdoor terrace. We will also offer a buffet in our Crystal Ballroom from 12 PM – 5 PM.

To reserve your table, call us at 727-733-2151.

Jump to: Thanksgiving Children’s Menu, Thanksgiving Buffet

Print Thanksgiving Dinner Menu
Print Thanksgiving Buffet Menu
Print Thanksgiving Kids’ Menu

Thanksgiving Dinner at Bon Appétit

Skip the shopping, cooking, and cleaning this year. Enjoy a welcome flute of champagne and a selection of choice entrées as part of this five-course Thanksgiving feast! See below for all of the details:

When: All day from 12 PM – 9 PM

Price: $79.95 + Tax (14.95 for Children Under 10)

To Begin With, A Choice Of…

Slow Roasted Butternut Squash Bisque with Fresh Cream & Crisp Sage

Maine Lobster “Martini” with Mustard Dill Mayo, Toasted Pistachios, and English Cucumbers

Fresh Fruits and Berries with Organic Agave Nectar and Fresh Mint

To Continue The Feast…

A Special Holiday Salad of Romaine, Arugula, and Spinach with Golden Raisins, Cranberries, Tomatoes, Shaved Parmesan, and Bon Appétit House Dressing

The Chef Recommends Something Special…

Available for an additionally incurred charge.

Cold Smoked Salmon on Potato Pancakes with Apple Celery Slaw and Mustard Dill Sauce ($16.50)

Burrata Cheese over a Tomato Carpaccio with Assorted Toasted Mushrooms, Garlic Chips, Fresh Basil and a Balsamic Reduction ($15.00 | without cheese $11.00)

Escargot Baked in Sweet Garlic Herb and Shallot Curry Butter with a Mini Baguette ($14.00)

Chilled Shrimp Cocktail with Bon Appétit’s Horseradish & Lemon Cocktail Sauce ($14.99)

Chicken Liver Mousse with Caramelized Onions, Toasted Walnuts, and Baby Arugula with a Port Wine Reduction and French Bread ($14.00)

Followed by the Main Course…

All main courses are served with Asparagus, Button Mushrooms, Sweet Potato Croquette, and Freshly Baked Rolls with Creamy Butter

Virginia Ham Baked with Brown Sugar and Florida Orange Blossom Honey, a Golden Raisin Glaze, and Toasted Pecans

Bourbon Molasses Lacquered Roasted Half Duck with Apple Braised Red Cabbage, Pumpkin Spätzle, and Natural Duck Jus

Roasted Carolina Turkey with Pecan Stuffing, Giblet Gravy, Baked Cinnamon Apples, and Fresh Cranberry Sauce

Pan-Seared Chilian Sea Bass over Gulf Shrimp Hash with a Roasted Garlic and Spinach Paprika Beurre Blanc

8oz. Filet Mignon on a Crispy Zucchini Crouton with Merlot and Shiitake Mushroom Demi-Glaze

To Finish The Feast…

Classic Pumpkin Pie with Dulce de Leche and Whipped Cream or Bon Appétit Chocolate Mousse

Bon Appétit House Blend Coffee or Aromatic Tea

For The Fridge…

An extra portion of Turkey, Stuffing, and Gravy is available to take home for $15!

Thanksgiving Children’s Menu at Bon Appétit

Satisfy even the pickiest eaters with our Thanksgiving Day children’s menu! Available for children under 10 years old.

For Starters…

Fresh Fruit Cup

Butternut Squash Soup

A Choice Of…

Roast North Carolina Turkey with Giblet Gravy, Pecan Stuffing, Fresh Cranberry Sauce, and a Cinnamon Baked Apple

Penne Pasta in a Light Tomato Sauce with Parmesan Cheese

Crispy Golden Shrimp with French Fries and Tartar Sauce

Join The Clean Plate Club

Chocolate Mousse

Thanksgiving Buffet

Enjoy a welcome flute of champagne and a variety of mouthwatering options at Bon Appétit’s Annual Thanksgiving Buffet.

When: From 12 PM – 5 PM in our Crystal Ballroom

Price: $79.95 + Tax (14.95 for Children Under 10)

Lite Bites…

Assorted Wisconsin Cheeses

Baby Mozzarella with Herbed Pesto

Creole Remoulade Shrimp with Green Onions

Assorted Salamis and Marinated Olives

Seared Ahi Tuna with Ponzu and Pickled Ginger

Roasted Butternut Squash with Arugula, Walnuts, and Orange Sage Vinaigrette

House-Cured Grav Lox with Herbed Croutons and Mustard-Dill Dressing

Couscous Pasta Salad with Apricots, Figs, Pears, and Orange Blossom Honey

Roast Beef with Roasted Garlic and Horseradish Aoli

Roasted Beets with Bacon Balsamic Vinaigrette and Bleu Cheese

Steamed Shrimp with Bon Appétit Cocktail Sauce

Chilled Mussels and Clams Fra Diavlo

Freshly Baked Roll and Sweet Butter

Mixed Lettuce and Baby Greens

Dressings: Creamy Honey, Burgundy Vinaigrette, Caesar and Bleu Cheese

For The Main Course…

Slow-Roasted Carolina Turkey with Giblet Gravy, Carved to Order

Prime Rib of Beef au Jus, Carved to Order

Grilled Breast of Chicken with Sauce Chasseur

Filet of Salmon with Bon Appétit’s Cucumber-Dill Sauce

Baked Virginia Ham with Golden Raisin Glaze

Penne Pasta with Fresh Herbs, Baby Mozzarella, and Shaved Parmesan in a Light Tomato Sauce

On The Side…

Carrots Vichy

Yukon Gold Mashed Potatoes

Pecan Stuffing

Wild Rice Blend

Sweet Potato Mash

Green Beans with Toasted Almonds

Last But Far From Least…

An Assortment of Cheesecakes

Pumpkin Pie

Buffet Cakes

Dessert Shooters


Cream Puffs

Cake Selections

Chocolate Mousse

Seasonal Fruits & Berries

Bon Appétit House Blend Coffee or Aromatic Tea