Bon Appétit Restaurant Bistro Brunch

Served Sundays 11:00 AM – 3:30 PM

Special Cocktail Suggestions

  • Mimosa

  • Bloody Mary

  • Brandy Milk Punch

  • Hurricane

Salads

  • GREEK SALAD

    • $12.50
    Gluten Free
  • CAESAR SALAD

    • $8.99
    Add Grilled Salmon or Grilled Chicken for $6.99
     
  • 1943 Chefs Salad

    CHEF’S “1943” SALAD

    • $12.50

    Swiss Cheese, Ham, Genoa Salami & Mixed Greens with Garlic Burgundy Vinaigrette

    Add Grilled Salmon or Grilled Chicken for $6.99

     

     

     

     

Soups

  • SOUP DU JOUR “CHEF’S DAILY CREATION”

    • $4.95
  • French Onion Soup

    FRENCH ONION SOUP GRATINÉE

    • $7.75
  • NEW ORLEANS SHRIMP & SMOKED SAUSAGE GUMBO

    • $8.95

Favorites

  • LOBSTER & AVOCADO STACK

    • $20.95

    with European Brandy Dressing

  • CHILLED SEAFOOD SAMPLER

    • $24.75
    Gluten Free
  • MAINE LOBSTER ROLL

    • $22.95

    Served Open-Faced with Fresh Fruit Garnish

  • Grilled Baguette with Prosciutto Ham, Mascarpone, Onion Jam, Baby Arugula & Truffled Honey

    GRILLED BAGUETTE

    • $15.75

    with Prosciutto Ham, Mascarpone, Onion Jam, Baby Arugula & Truffled Honey

     

Complete Three Course Sunday Specials

Sunday Choice of One Appetizer

  • Choice of One

    Soup du Jour, Special Appetizer or House Salad

Sunday Special Entrees

  • GRILLED SALMON

    • $28.99
    Gluten Free
  • PORTOBELLO MUSHROOM RAVIOLI

    • $28.99
    Vegetarian
  • CHICKEN BREAST

    • $28.99

    Roasted and Topped with Sweet Pecan Butter

  • ROASTED HALF RACK OF LAMB

    • $32.99
    Gluten Free
  • PETITE FILET MIGNON

    • $32.99

    5 oz. Petit Filet on Crispy Fried Onions

Sunday Choice of One Dessert

Bistro Brunch

  • GRILLED ARTICHOKE & KALE CAKES

    • $18.25
    Gluten Free
  • EGGS BENEDICT

    • $17.50

    on a Grilled English Muffin with Ham & Sauce Hollandaise

  • CORN FLAKE-CRUSTED FRENCH TOAST

    • $16.95

    with a Raisin Pecan Praline Parfait Sauce & Assorted Berries

  • POACHED EGGS CREOLE

    • $17.50

    on Grits with Smoked Sausage & Creole Sauce

  • BEEF TENDERLOIN AND MUSHROOM HASH

    • $20.50

    with Two Fried Eggs with Béarnaise

  • SMOKED SALMON PLATTER

    • $20.75

    with all of the Fixings

  • LIGHTLY DUSTED GRILLED GULF GROUPER SANDWICH

    • $20.95

    on a Toasted Brioche Bun with Fries 

  • BRAISED LAMB SHANK IN MERLOT

    • $20.75
    Gluten Free
  • EGG, CHEESE & POTATO PIE

    • $23.25
    Gluten Free
  • GROUPER BON APPETIT

    • $34.99
    Gluten Free
  • 14 OZ. RIBEYE STEAK

    • $38.75

    Chargrilled and served with Roasted Shallot-Malbec Butter

  • SEA SCALLOPS

    • $31.99
    Gluten Free
  • BLACK ANGUS SIRLOIN BURGER

    • $12.99

    with Lettuce, Tomato, Red Onion, Pickle and Choice of Chees

  • FISH & CHIPS

    • $14.75

    with Tartar Sauce

More Brunch Options

  • SALMON CAKES

    • $10.99

    on Mixed Greens with Cucumbers & Tomato

  • Snails

    SNAILS BAKED IN GARLIC-HERB BUTTER

    • $11.75
    Gluten Free
  • Steamed mussels

    STEAMED MUSSELS

    • $12.75

    in White Wine Butter with Shallots and Garlic

  • Fish and Chips

    FISH & CHIPS

    • $14.75

    with French Fries & Tartar Sauce

  • MEDITERRANEAN OCTOPUS

    • $15.75
    Gluten Free
  • BLACK ANGUS SIRLOIN BURGER

    • $12.99

    with Lettuce, Tomato, Red Onion, Pickle & Choice of Cheese

  • LIGHTLY DUSTED GRILLED GULF GROUPER

    • $20.95

    on a Toasted Brioche Bun with Fries

  • Sauteed Gulf Shrimp

    SAUTÉED GULF SHRIMP

    • $1/2 DOZEN 14.50/ DOZEN 28.99
    Gluten Free
  • Fresh Burrata Cheese

    FRESH BURRATA CHEESE

    • $13.75

    with Oven-Roasted Beets, a Bacon Balsamic Vinaigrette and Grilled Baguette

  • Grilled Baguette with Prosciutto Ham, Mascarpone, Onion Jam, Baby Arugula & Truffled Honey

    GRILLED BAGUETTE

    • $14.75

    with Prosciutto, Mascarpone, Onion Jam, Baby Arugula & Truffled Honey

  • Chilled Ahi Tuna

    CHILLED AHI TUNA

    • $15.75
    Gluten Free
  • Cold Smoked Salmon

    COLD SMOKED SALMON

    • $15.75

    on Potato Pancakes with Apple Celery Slaw

  • SHRIMP COCKTAIL

    • $13.50

    with our Horseradish Sauce

Add a Small Caesar to Entree for a $6.99 surcharge

Split Plates will have a $5 surcharge

Lamb chops for lunch-dinner icon
Sunday Brunch with Tropical Drink image
Signature Drink image
Red, Wine and Rose wines in glass
Wine image up close
Dessert menu image
Private water side table for two setup by the water
Chicken fingers and fries in a basket