Bon Appétit Restaurant Lunch & Dinner

 Served Sunday – Saturday, 12 pm to 9 pm | Ask Your Server about our Daily Specials!

 

Maine Lobster Fest

  • Lobster Bisque

    LOBSTER BISQUE

    • $9.50

    Finished with Sherry Wine & Topped with Whipped Cream 

  • LOBSTER COCKTAIL

    • $21.95

    served with Cognac Dressing

  • Maine Lobster Wedge Salad

    LOBSTER WEDGE SALAD

    • $22.95

    with Blue Cheese and Crispy Bacon 

  • LOBSTER ROLL

    • $22.95

    Served Open-Faced with Fresh Fruit Garnish

  • LOBSTER & AVOCADO STACK

    • $23.50

    with European Brandy Dressing

  • Lazy Man's Lobster with Asparagus

    LAZY MAN’S LOBSTER

    • $33.50

    Shelled Lobster with Truffle Butter, Angel Hair Pasta & Asparagus

  • LOBSTER FETTUCCINE

    • $33.50

    Flambeed with Sherry Wine, Mushrooms & Lobster Sauce

  • Steamed Lobster

    LOBSTER

    • $33.75

    1 1/4 lbs. Steamed with Grilled Corn, Potatoes & Melted Butter

  • Lobster Tail

    8 oz. LOBSTER TAIL

    • $39.95

    Broiled with Melted Sweet Butter

  • SURF & TURF

    • $MARKET PRICE

    8 oz. Lobster Tail with a 5 oz. or 8 oz. Filet Mignon

Small Plates & Such

  • FRENCH ONION SOUP GRATINEE

    • $7.99
  • PAN-SEARED SALMON CAKES

    • $15.99

    on Mixed Greens with Cucumbers and Grape Tomatoes

     

  • Chilled Ahi Tuna

    CHILLED AHI TUNA

    • $15.99
    Gluten Free
  • Cold Smoked Salmon

    CLASSIC COLD SMOKED SALMON

    • $15.75

    on Potato Pancakes with Apple Celery Salad

     

     
     
  • SHRIMP COCKTAIL

    • $14.50

    with our Horseradish Sauce

     

     

  • Sauteed Gulf Shrimp

    SAUTÉED GULF SHRIMP

    • $1/2 DOZEN 14.99/ DOZEN 29.50

    Gluten Free

    Shrimp in Sweet and Spicy Garlic Chili Sauce

     

     
  • Steamed mussels

    STEAMED MUSSELS

    • $14.50

    in White Wine Butter with Shallots and Garlic

     

Desserts

  • CRÈME BRÛLÉE

    • $7.50
    Served with Fresh Berries
  • BON APPETIT CHOCOLATE MOUSSE

    • $6.25
  • TIRAMISU

    • $6.25
    Rich in Marscapone & Espresso with Butterscotch & Tiramisu Gelato
  • Key Lime Pie

    KEY WEST KEY LIME PIE

    • $6.25

Salads

  • GREEK SALAD

    • $12.99
    Gluten Free
  • CAESAR SALAD

    • $9.50
    Add Grilled Salmon or Grilled Chicken for $6.99
     
  • 1943 Chefs Salad

    CHEF’S “1943” SALAD

    • $12.99

    Swiss Cheese, Ham, Genoa Salami & Mixed Greens with Garlic Burgundy Vinaigrette

    Add Grilled Salmon or Grilled Chicken for $6.99

     

     

     

     

Award Winning Favorites

  • BLACK ANGUS SIRLOIN BURGER

    • $14.50

    with Lettuce, Tomato, Red Onion, Pickle & Choice of Cheese served with French Fries 

  • Grilled Baguette with Prosciutto Ham, Mascarpone, Onion Jam, Baby Arugula & Truffled Honey

    GRILLED BAGUETTE

    • $16.50

    with Prosciutto, Mascarpone, Onion Jam, Baby Arugula & Truffled Honey

  • FLORIDA BLACK GROUPER

    • $21.50

    Lightly dusted, seared & seasoned on a Brioche Bun with Fries & Tartar Sauce

  • Bouillabaise

    BOUILLABAISE

    • $31.95

    Shrimp, Mussels, Scallops & Florida Grouper in a Saffron & Garlic Fumet with Grilled Baguetter & Aioli 

Featured Entrees

  • Shrimp Fettuccine

    SHRIMP FETTUCCINE

    • $26.50

    Tossed in Sherry Wine Cream with Mushrooms

  • GRILLED SALMON FILET

    • $27.95

    with Avocado Salsa

  • Filet Mignon

    FILET MIGNON

    • $5OZ-28.50/8OZ-38.50
    Gluten Free
  • DOVER SOLE

    • $40.99

    Sauteed lightly in Lemon Butter and Deboned Tableside

  • Full Rack of Ribs

    RACK OF NEW ZEALAND LAMB

    • $28.50/41.50
    Gluten Free
  • Grouper Bon Appetit

    BLACK GROUPER BON APPETIT

    • $34.99

    Sauteed with Tomatoes, Capers, Feta and Lemon Butter

  • CHICKEN BREAST

    • $24.95

    with Sweet Pecan Butter

We will accommodate dietary restrictions & vegetarian requests to the best of our ability

*Consuming Raw or Under-cooked Meats, Seafood, Poultry, Shellfish, Oysters or Eggs May Increase Your Risk of Food Borne Illness, Especially if You Have Certain Medical Conditions.

Add a House Salad to Entree $3.99 surcharge

Add a Small Caesar to Entree $6.99 surcharge

Shared plates will have a $5 surcharge