Bon Appétit Restaurant Lunch & Dinner

 Served Sunday – Saturday, 12 pm to 9 pm | Ask Your Server about our Daily Specials!

All Menu Items are now Available for Take Out! Download a printable menu here.

Small Plates & Such

  • FRENCH ONION SOUP GRATINEE

    • $7.75
  • PAN-SEARED SALMON CAKES

    • $11.95

    on Mixed Greens with Cucumbers and Grape Tomatoes

     

  • Chilled Ahi Tuna

    CHILLED AHI TUNA

    • $15.75
    Gluten Free
  • Cold Smoked Salmon

    CLASSIC COLD SMOKED SALMON

    • $15.75

    on Potato Pancakes with Apple Celery Salad

     

     
     
  • SHRIMP COCKTAIL

    • $13.95

    with our Horseradish Sauce

     

     

  • Sauteed Gulf Shrimp

    SAUTÉED GULF SHRIMP

    • $1/2 DOZEN 14.50/ DOZEN 28.95

    Gluten Free

    Shrimp in Sweet and Spicy Garlic Chili Sauce

     

     
  • Steamed mussels

    STEAMED MUSSELS

    • $13.75

    in White Wine Butter with Shallots and Garlic

     

Salads

  • GREEK SALAD

    • $12.50
    Gluten Free
  • CAESAR SALAD

    • $8.99
    Add Grilled Salmon or Grilled Chicken for $6.99
     
  • 1943 Chefs Salad

    CHEF’S “1943” SALAD

    • $12.50

    Swiss Cheese, Ham, Genoa Salami & Mixed Greens with Garlic Burgundy Vinaigrette

    Add Grilled Salmon or Grilled Chicken for $6.99

     

     

     

     

Desserts

  • CRÈME BRÛLÉE

    • $7.50
    Served with Fresh Berries
  • BON APPETIT CHOCOLATE MOUSSE

    • $6.25
  • TIRAMISU

    • $6.25
    Rich in Marscapone & Espresso with Butterscotch & Tiramisu Gelato
  • Key Lime Pie

    KEY WEST KEY LIME PIE

    • $6.25

Award Winning Favorites

  • BLACK ANGUS SIRLOIN BURGER

    • $13.95

    with Lettuce, Tomato, Red Onion, Pickle & Choice of Cheese served with French Fries 

  • MAINE LOBSTER ROLL

    • $22.95

    Open-faced with Fruit Garnish

  • Grilled Baguette with Prosciutto Ham, Mascarpone, Onion Jam, Baby Arugula & Truffled Honey

    GRILLED BAGUETTE

    • $15.75

    with Prosciutto, Mascarpone, Onion Jam, Baby Arugula & Truffled Honey

  • FLORIDA BLACK GROUPER

    • $20.95

    Lightly dusted, seared & seasoned on a Brioche Bun with Fries & Tartar Sauce

Featured Entrees

  • Shrimp Fettuccine

    SHRIMP FETTUCCINE

    • $25.95

    Tossed in Sherry Wine Cream with Mushrooms

  • GRILLED SALMON FILET

    • $27.95

    with Avocado Salsa

  • Lobster Tail

    8 OZ. LOBSTER TAIL

    • $38.95
    Gluten Free
  • Filet Mignon

    FILET MIGNON

    • $5OZ-28.50/8OZ-38.50
    Gluten Free
  • DOVER SOLE

    • $40.99

    Sauteed lightly in Lemon Butter and Deboned Tableside

  • Full Rack of Ribs

    RACK OF NEW ZEALAND LAMB

    • $28.50/41.50
    Gluten Free
  • Grouper Bon Appetit

    BLACK GROUPER BON APPETIT

    • $34.99

    Sauteed with Tomatoes, Capers, Feta and Lemon Butter

  • CHICKEN BREAST

    • $24.95

    with Sweet Pecan Butter

We will accommodate dietary restrictions & vegetarian requests to the best of our ability

*Consuming Raw or Under-cooked Meats, Seafood, Poultry, Shellfish, Oysters or Eggs May Increase Your Risk of Food Borne Illness, Especially if You Have Certain Medical Conditions.

Add a House Salad to Entree $3.99 surcharge

Add a Small Caesar to Entree $6.99 surcharge

Shared plates will have a $5 surcharge