Bon Appétit Restaurant Lunch & Dinner

Jump to our Three-Course Specials.

Print Thanksgiving Dinner Menu, our Buffet Menu

Reserve Your Table Today!

 

Reservations are available for indoor dining only. Outdoor seating is available on a first come, first serve basis.

Our Specialty Menus

 

Print Lobsterfest Menu – July, August, September
Octoberfest Menu – Oct 1st to 31st
Thanksgiving Dinner Menu
Thanksgiving Buffet Menu

Maine Lobster Festival

  • Lobster Bisque

    LOBSTER BISQUE

    • $13.95

    Finished with Sherry Wine & Topped with Whipped Cream 

  • LOBSTER COCKTAIL

    • $24.95

    served with Cognac Dressing

  • Maine Lobster Wedge Salad

    LOBSTER WEDGE SALAD

    • $34.00

    with Blue Cheese and Crispy Bacon 

  • LOBSTER ROLL

    • $34.00

    Served Open-Faced with Fresh Fruit Garnish

  • LOBSTER & AVOCADO STACK

    • $34.00

    with European Brandy Dressing

  • Lazy Man's Lobster with Asparagus

    LAZY MAN’S LOBSTER

    • $37.00

    Shelled Lobster with Truffle Butter, Angel Hair Pasta & Asparagus

  • LOBSTER FETTUCCINI

    • $37.00

    Flambeed with Sherry Wine, Mushrooms & Lobster Sauce

  • Steamed Lobster

    LOBSTER

    • MARKET PRICE $

    1 1/4 lbs. Steamed with Grilled Corn, Potatoes & Melted Butter

  • Lobster Tail

    8 oz. LOBSTER TAIL

    • $49.00

    Broiled with Melted Sweet Butter

  • SURF & TURF

    • $MARKET PRICE

    8 oz. Lobster Tail with a 5 oz. or 8 oz. Filet Mignon

Small Plates & Such

  • FRENCH ONION SOUP GRATINEE

    • $9.50
  • Grilled Baguette with Prosciutto Ham, Mascarpone, Onion Jam, Baby Arugula & Truffled Honey

    GRILLED BAGUETTE

    • $16.99
    with Prosciutto, Mascarpone, Onion Jam, Baby Arugula & Truffled Honey

  • AHI TUNA

    • $16.99
    Pepper-Dusted Chilled Ahi Tuna with Shaved Ginger, Avocado Wasabi Smash, Sliced Cucumbers and Ponzu Glaze
    Gluten Free

  • PAN-SEARED SALMON CAKES

    • $15.99
    on Mixed Greens with Cucumbers and Grape Tomatoes

  • SHRIMP COCKTAIL

    • $14.99
    with our Horseradish Sauce

  • Crispy Almond Crusted Brie Cheese

    • $15.99

    with Cranberry Sauce & Seasonal Fruits & Berries

  • Cold Smoked Salmon

    CLASSIC COLD SMOKED SALMON

    • $16.99
    on Potato Pancakes with Apple Celery Slaw, Capers, Red Onion & Mustard Dill Dressing
  • Steamed mussels

    STEAMED MUSSELS

    • $15.99
    in White Wine Butter, Shallots & Garlic Broth
  • Sauteed Gulf Shrimp

    SAUTÉED GULF SHRIMP

    • HALF-DOZEN $15.99
    • DOZEN $31.50
    Pan-Sautéed Shrimp in Sweet & Spicy Garlic Chili Sauce
    Gluten Free
  • Snails

    SNAILS

    • $14.00
    Baked in a Sweet Garlic, Herb & Shallot Curry Butter. Served with a Mini Baguette
    Gluten Free

Salads

Add Grilled Salmon or Grilled Chicken to your Salad for $7.50

  • GREEK SALAD

    • $15.50
    with Cucumber, Tomato, Peppers, Potato Salad, Onions, Feta Cheese & Anchovies
    Gluten Free
  • Achieva 1942 Salad

    ACHIEVA 1942 SALAD

    • $15.50
    Swiss Cheese, Ham, Genoa Salami & Mixed Greens with Garlic Burgundy Vinaigrette

  • Baby Mozzarella & Grape Tomato Salad “Caprese”

    • $15.50

    with Thinly Sliced Red Onion, Baby Arugula, Fresh Basil, Olive Oil & Balsamic Reduction

  • CAESAR SALAD

    • $11.50
    with our special dressing

Seasonal Favorites

  • Maine Lobster Wedge Salad

    LOBSTER WEDGE SALAD

    • $34.00
    with Blue Cheese and Crispy Bacon
  • Lobster Roll with Fruit

    Lobster Roll

    • $34.00
    served Open-Faced with Fresh Fruit Garnish

Featured Entrees

Add House Salad 5.50 or Small Caesar $8.25 | Shared Plates will have a $5.00 Surcharge

  • Pork Cutlet

    • $19

    with Eggplant Caponata, Fresh Basil and Balsamic Reduction

  • Bouillabaise

    BOUILLABAISSE

    • $36.00
    Shrimp, Mussels, Scallops & Florida Grouper in a Saffron & Garlic Fumet with a French Baguette & Saffron Aioli
  • Filet Mignon

    FILET MIGNON

    • 5 OZ. $33.00
    • 8 OZ. $48.00
    with a Classic Béarnaise Sauce
    Gluten Free
  • Full Rack of Ribs

    RACK OF NEW ZEALAND LAMB

    • HALF-RACK $34.00
    • FULL RACK $49.00
    with an Herbal Pecan Crust and Natural Jus
    Gluten Free

  • DOVER SOLE

    • $49.00
    Sautéed lightly in Lemon Butter and Deboned Tableside
  • Grouper Bon Appetit

    BLACK GROUPER BON APPETIT

    • $42.00
    Sautéed with Tomatoes, Capers, Feta, and Lemon Butter

  • Spinach & Mascarpone Ravioli

    • $19

    in a Light Tomato Cream with Fresh Basil & Parmesan

  • Shrimp Fettuccine

    SHRIMP FETTUCCINE

    • $29.00
    tossed in Sherry Wine Cream with Mushrooms
  • Angus Burger and Fries

    BLACK ANGUS SIRLOIN BURGER

    • $15.99
    with Lettuce, Tomato, Red Onion, Pickle, Choice of Cheese, and French Fries

  • FLORIDA BLACK GROUPER SANDWICH

    • $24.50
    Lightly Dusted, Seared, and Seasoned on a Brioche Bun with Fries and Tartar Sauce
  • Surf and Turf

    SURF & TURF

    • $MARKET PRICE
    8 oz. Lobster Tail with a 8 oz. Filet Mignon
  • Lobster Tail

    8 OZ. LOBSTER TAIL

    • $49.00
    Broiled with Sweet Melted Butter
    Gluten Free
  • Salmon with Avocado Salsa

    GRILLED SALMON FILET

    • $33.00
    with Avocado Salsa

  • Chicken Breast with Sweet Pecan Butter

    • $19

Desserts

  • CRÈME BRÛLÉE

    • $7.95
    Served with Fresh Berries
  • Chocolate Mousse

    BON APPÉTIT CHOCOLATE MOUSSE

    • $7.25

  • TIRAMISU

    • $7.95
    Rich in Marscapone & Espresso with Butterscotch & Tiramisu Gelato
  • Key Lime Pie

    KEY WEST KEY LIME PIE

    • $7.95

  • PETITE DESSERTS

    • $3

    Daily selection varies, ask you server for details. 

Three Course Specials

To Start

  • SOUP DU JOUR OR HOUSE SALAD

Choice of Entrée

  • Spinach & Mascarpone Ravioli

    • $27.50

    in a Light Tomato Cream with Fresh Basil & Parmesan

  • GRILLED SALMON

    • $30.99
    with Chilled Black Eyed Pea Relish
    Can be Served Gluten Free

  • CHICKEN BREAST

    • $29.99
    with Sweet Pecan Butter
  • Filet Mignon

    5 OZ. PETIT FILET MIGNON

    • $37.99
    with Sauce Choron

Choice of One Dessert

  • CHOICE OF PETITE DESSERT

    Your choice of one petite dessert

We will accommodate dietary restrictions & vegetarian requests to the best of our ability

*Consuming Raw or Under-cooked Meats, Seafood, Poultry, Shellfish, Oysters or Eggs May Increase Your Risk of Food Borne Illness, Especially if You Have Certain Medical Conditions.