Bon Appétit Restaurant Lunch & Dinner
Jump to our Three-Course Specials.
Reserve Your Table Today!
Reservations are available for indoor dining only. Outdoor seating is available on a first come, first serve basis.
Small Plates & Such
AHI TUNA
$16.99
Pepper-Dusted Chilled Ahi Tuna with Shaved Ginger, Avocado Wasabi Smash, Sliced Cucumbers and Ponzu Glaze
Gluten Free
CLASSIC COLD SMOKED SALMON
$16.99
on Potato Pancakes with Apple Celery Slaw, Capers, Red Onion & Mustard Dill Dressing
SAUTÉED GULF SHRIMP
HALF-DOZEN
$15.99
DOZEN
$31.50
Pan-Sautéed Shrimp in Sweet & Spicy Garlic Chili Sauce
Gluten Free
Salads
Add Grilled Salmon or Grilled Chicken to your Salad for $7.50
Seasonal Favorites
Featured Entrees
Add House Salad 5.50 or Small Caesar $8.25 | Shared Plates will have a $5.00 Surcharge
BOUILLABAISSE
$38.00
Shrimp, Mussels, Scallops & Florida Grouper in a Saffron & Garlic Fumet with a French Baguette & Saffron Aioli
RACK OF NEW ZEALAND LAMB
HALF-RACK
$34.00
FULL RACK
$49.00
with an Herbal Pecan Crust and Natural Jus
Gluten Free
BLACK ANGUS SIRLOIN BURGER
$15.99
with Lettuce, Tomato, Red Onion, Pickle, Choice of Cheese, and French Fries
Three Course Specials
To Start
SOUP DU JOUR OR HOUSE SALAD
Choice of One Dessert
CHOICE OF PETITE DESSERT
Your choice of one petite dessert
We will accommodate dietary restrictions & vegetarian requests to the best of our ability
*Consuming Raw or Under-cooked Meats, Seafood, Poultry, Shellfish, Oysters or Eggs May Increase Your Risk of Food Borne Illness, Especially if You Have Certain Medical Conditions.