Bon Appétit Restaurant Lunch & Dinner

Jump to our Three-Course Specials.

Reserve Your Table Today!

 

Reservations are available for indoor dining only. Outdoor seating is available on a first come, first serve basis.

Weekly Feature

Available from May 12th to May 26th.
  • Shrimp & Avocado Toast

    • $11.99

    with Diced Avocados, Tomatoes, Cilantro and Spicy Mayonaise

  • Crispy Half Duck

    • $28.95

    with Korean BBQ Glaze over a Salad of lightly pickled Radishes and Root Vegetables and a Ginger soy Vinaigrette.

  • Featured Dessert

  • Housemade Flan

    • $7.95

    with a rich Chocolate Cake and Caramel Sauce

Small Plates & Such

  • FRENCH ONION SOUP GRATINEE

    • $9.50
  • Grilled Baguette with Prosciutto Ham, Mascarpone, Onion Jam, Baby Arugula & Truffled Honey

    GRILLED BAGUETTE

    • $16.99
  • AHI TUNA

    • $16.99
    Gluten Free
  • PAN-SEARED SALMON CAKES

    • $15.99
  • SHRIMP COCKTAIL

    • $14.99
  • Crispy Almond Crusted Brie Cheese

    • $15.99

    with Cranberry Sauce & Seasonal Fruits & Berries

  • Cold Smoked Salmon

    CLASSIC COLD SMOKED SALMON

    • $16.99
  • Steamed mussels

    STEAMED MUSSELS

    • $15.99
  • Sauteed Gulf Shrimp

    SAUTÉED GULF SHRIMP

    • HALF-DOZEN $15.99
    • DOZEN $31.50
    Gluten Free
  • Snails

    SNAILS

    • $14.00
    Gluten Free

Salads

Add Grilled Salmon or Grilled Chicken to your Salad for $7.50
  • GREEK SALAD

    • $15.50
    Gluten Free
  • Achieva 1942 Salad

    ACHIEVA 1942 SALAD

    • $15.50
  • Baby Mozzarella & Grape Tomato Salad “Caprese”

    • $15.50

    with Thinly Sliced Red Onion, Baby Arugula, Fresh Basil, Olive Oil & Balsamic Reduction

  • CAESAR SALAD

    • $11.50

Seasonal Favorites

  • Maine Lobster Wedge Salad

    LOBSTER WEDGE SALAD

    • $34.00
  • Lobster Roll with Fruit

    Lobster Roll

    • $34.00

Featured Entrees

Add House Salad 5.50 or Small Caesar $8.25 | Shared Plates will have a $5.00 Surcharge
  • Pork Cutlet

    • $19

    with Eggplant Caponata, Fresh Basil and Balsamic Reduction

  • Bouillabaise

    BOUILLABAISSE

    • $36.00
  • Filet Mignon

    FILET MIGNON

    • 5 OZ. $33.00
    • 8 OZ. $48.00
    Gluten Free
  • Full Rack of Ribs

    RACK OF NEW ZEALAND LAMB

    • HALF-RACK $34.00
    • FULL RACK $49.00
    Gluten Free
  • DOVER SOLE

    • $49.00
  • Grouper Bon Appetit

    BLACK GROUPER BON APPETIT

    • $42.00
  • Spinach & Mascarpone Ravioli

    • $19

    in a Light Tomato Cream with Fresh Basil & Parmesan

  • Shrimp Fettuccine

    SHRIMP FETTUCCINE

    • $29.00
  • Angus Burger and Fries

    BLACK ANGUS SIRLOIN BURGER

    • $15.99
  • FLORIDA BLACK GROUPER SANDWICH

    • $24.50
  • Surf and Turf

    SURF & TURF

    • $MARKET PRICE
  • Lobster Tail

    8 OZ. LOBSTER TAIL

    • $49.00
    Gluten Free
  • BEEF TENDERLOIN TIPS

    • $29.00
  • Salmon with Avocado Salsa

    GRILLED SALMON FILET

    • $28.99
  • Chicken Breast with Sweet Pecan Butter

    • $19

Desserts

  • CRÈME BRÛLÉE

    • $7.95
    Served with Fresh Berries
  • Chocolate Mousse

    BON APPÉTIT CHOCOLATE MOUSSE

    • $7.25
  • TIRAMISU

    • $7.95
    Rich in Marscapone & Espresso with Butterscotch & Tiramisu Gelato
  • Key Lime Pie

    KEY WEST KEY LIME PIE

    • $7.95
  • PETITE DESSERTS

    • $3

    Daily selection varies, ask you server for details. 

Three Course Specials

To Start

  • SOUP DU JOUR OR HOUSE SALAD

Choice of Entrée

  • Spinach & Mascarpone Ravioli

    • $27.50

    in a Light Tomato Cream with Fresh Basil & Parmesan

  • GRILLED SALMON

    • $30.99
    Can be Served Gluten Free
  • CHICKEN BREAST

    • $29.99
  • Filet Mignon

    5 OZ. PETIT FILET MIGNON

    • $37.99

Choice of One Dessert

  • CHOICE OF PETITE DESSERT

    Your choice of one petite dessert

We will accommodate dietary restrictions & vegetarian requests to the best of our ability

*Consuming Raw or Under-cooked Meats, Seafood, Poultry, Shellfish, Oysters or Eggs May Increase Your Risk of Food Borne Illness, Especially if You Have Certain Medical Conditions.