Bon Appétit Restaurant Lunch & Dinner
Chef's Creations
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CHILLED CUCUMBER & AVOCADO SOUP
- $10.95
Served with Chilled Shrimp Skewer
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FRESH BURRATA CHEESE
- $15.95
over Beefsteak Tomatoes, Herb Roasted Oyster Mushrooms with a Balsamic reduction and Herbed Baguette
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BLUEBERRY & LEMON TRES LECHES CAKE
- $7.75
with Fresh Whipped Cream
Seasonal Favorites
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SEAFOOD TOWER FOR TWO
- $85.95
Chilled 1 1/4 lb. Maine Lobster, 2 Stone Crab Claws, 8 Large Shrimp, 8 Oysters on the Half Shell and 12 Mussels
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STONE CRAB CLAWS
- $MARKET PRICE
Served Cold with Mustard Sauce – 1/2 lb. or 1/4 lb. available
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OYSTERS ON THE HALF SHELL
- Dozen $23.50
- 1/2 Dozen $13.50
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RED SNAPPER
- $39.95
with Crispy Skin on a Shrimp Hash with Smoked Paprika Beurre Blanc Sauce
Small Plates & Such
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FRENCH ONION SOUP GRATINEE
- $7.99
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NEW ORLEANS SHRIMP & SMOKED SAUSAGE GUMBO
- $9.50
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PAN-SEARED SALMON CAKES
- $12.50
on Mixed Greens with Cucumbers and Grape Tomatoes
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CHILLED AHI TUNA
- $15.99
Gluten Free
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CLASSIC COLD SMOKED SALMON
- $15.99
on Potato Pancakes with Apple Celery Salad
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SHRIMP COCKTAIL
- $14.50
with our Horseradish Sauce
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MEDITERRANEAN OCTOPUS
- $15.99
Gluten Free
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SAUTÉED GULF SHRIMP
- $1/2 DOZEN 14.99/ DOZEN 29.50
Gluten Free
Shrimp in Sweet and Spicy Garlic Chili Sauce
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STEAMED MUSSELS
- $14.50
in White Wine Butter with Shallots and Garlic
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SNAILS
- $12.50
Gluten Free
Desserts
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CRÈME BRÛLÉE
- $7.50
Served with Fresh Berries
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BON APPÉTIT CHOCOLATE MOUSSE
- $6.95
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TIRAMISU
- $6.95
Rich in Marscapone & Espresso with Butterscotch & Tiramisu Gelato
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KEY WEST KEY LIME PIE
- $6.95
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PETITE DESSERTS
- $3
Daily selection varies, ask you server for details.
Salads
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GREEK SALAD
- $13.99
Gluten Free
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CAESAR SALAD
- $9.50
Add Grilled Salmon or Grilled Chicken for $6.99
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ACHIEVA 1942 SALAD
- $13.99
Swiss Cheese, Ham, Genoa Salami & Mixed Greens with Garlic Burgundy Vinaigrette
Add Grilled Salmon or Grilled Chicken for $6.99
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LOBSTER WEDGE SALAD
- $23.95
with Blue Cheese and Crispy Bacon
Award Winning Favorites
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BLACK ANGUS SIRLOIN BURGER
- $14.50
with Lettuce, Tomato, Red Onion, Pickle & Choice of Cheese served with French Fries
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MAINE LOBSTER ROLL
- $23.95
Open-faced with Fruit Garnish
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FLORIDA BLACK GROUPER
- $21.50
Lightly dusted, seared & seasoned on a Brioche Bun with Fries & Tartar Sauce
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GRILLED BAGUETTE
- $16.50
with Prosciutto, Mascarpone, Onion Jam, Baby Arugula & Truffled Honey
Featured Entrees
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BOUILLABAISSE
- $31.95
Shrimp, Mussels, Scallops & Florida Grouper in a Saffron & Garlic Fumet with Grilled Baguetter & Aioli
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SHRIMP FETTUCCINE
- $26.50
Tossed in Sherry Wine Cream with Mushrooms
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GRILLED SALMON FILET
- $27.95
with Avocado Salsa
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ROASTED HALF-CHICKEN
- $18.95
with Cranberry-Pecan Stuffing
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8 OZ. LOBSTER TAIL
- $39.95
Gluten Free
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FILET MIGNON
- $5OZ-28.50/8OZ-38.50
Gluten Free
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DOVER SOLE
- $42.99
Sauteed lightly in Lemon Butter and Deboned Tableside
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RACK OF NEW ZEALAND LAMB
- $28.50/41.50
Gluten Free
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BLACK GROUPER BON APPETIT
- $34.99
Sauteed with Tomatoes, Capers, Feta and Lemon Butter
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SURF & TURF
- $MARKET PRICE
8 oz. Lobster Tail with a 5 oz. or 8 oz. Filet Mignon
Three Course Specials
Choice of Entrée
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GRILLED SALMON
- $29.99
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CHICKEN BREAST
- $28.99
Roasted and Topped with Sweet Pecan Butter
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PETITE FILET MIGNON
- $34.00
5 oz. Petite Filet with Sauce Choron
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ROASTED HALF RACK OF LAMB
- $34.00
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PORTOBELLO MUSHROOM RAVIOLI
- $29.99
Vegetarian
We will accommodate dietary restrictions & vegetarian requests to the best of our ability
*Consuming Raw or Under-cooked Meats, Seafood, Poultry, Shellfish, Oysters or Eggs May Increase Your Risk of Food Borne Illness, Especially if You Have Certain Medical Conditions.
Add a House Salad to Entree $3.99 surcharge
Add a Small Caesar to Entree $6.99 surcharge
Shared plates will have a $5 surcharge
