Bon Appétit Restaurant Lunch & Dinner
Chef's Specials
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STEAK TIPS
- $13.95
Steak tips served over a salad of strawberries, fennel, baby arugula, and orange balsamic dressing
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LITTLE NECK CLAMS
- $14.95
Little neck clams simmered with Italian sausage, cannelini beans, roasted garlic, lemon basil, and white wine, served with a mini baguette
Salads
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CAESAR SALAD
- $7.99
Add Grilled Salmon or Grilled Chicken for $6.99
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GREEK SALAD
- $12.50
Gluten Free
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CHEF’S “1943” SALAD
- $12.50
Swiss Cheese, Ham, Genoa Salami & Mixed Greens with Garlic Burgundy Vinaigrette
Add Grilled Salmon or Grilled Chicken for $6.99
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FRESH BURRATA CHEESE
- $13.75
with Oven-Roasted Beets, a Bacon Balsamic Vinaigrette and Grilled Baguette
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GRILLED CHICKEN SALAD
- $13.75
with Apples, Blueberries, Pecans, Red Onions & Blue Cheese with Mixed Greens with Lemon Dressing
Small Plates & Such
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PAN-SEARED SALMON CAKES
- $11.95
on Mixed Greens with Cucumbers and Grape Tomatoes
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SNAILS
- $11.95
Gluten Free
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MEDITERRANEAN OCTOPUS
- $15.75
Gluten Free
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CHILLED AHI TUNA
- $15.75
Gluten Free
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CLASSIC COLD SMOKED SALMON
- $15.75
on Potato Pancakes with Apple Celery Salad
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STEAMED MUSSELS
- $13.75
in White Wine Butter with Shallots and Garlic
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SAUTÉED GULF SHRIMP
- $1/2 DOZEN 14.50/ DOZEN 28.99
Gluten Free
Shrimp in Sweet and Spicy Garlic Chili Sauce
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BLACK ANGUS SIRLOIN BURGER
- $12.99
with Lettuce, Tomato, Red Onion, Pickle & Choice of Cheese
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LIGHTLY DUSTED GRILLED GULF GROUPER
- $20.95
on a toasted Brioche Bun with Fries
Soups
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SOUP DU JOUR “CHEF’S DAILY CREATION”
- $4.95
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FRENCH ONION SOUP GRATINÉE
- $7.75
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NEW ORLEANS SHRIMP & SMOKED SAUSAGE GUMBO
- $8.95
Seasonal Favorites
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SEAFOOD TOWER FOR TWO
- $79.95
Chilled 1 1/4 lb. Maine Lobster, Stone Crab Claws, Large Shrimp & Oysters on the Half Shell
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OYSTERS ON THE HALF SHELL
- Dozen $23.50
- 1/2 Dozen $13.50
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OYSTERS BIENVILLE
- $14.95
4 Oven-Roasted Oysters with a Cajun Shrimp Dressing
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STONE CRAB CLAWS
- $MARKET PRICE
Served with Mustard Sauce – 1/2 lb. or 1/4 lb. available
Award Winning Favorites
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PAN-SEARED FOIE GRAS
- $23.00
with Brandy-Glazed Apples, Toast Points & Port Wine Reduction
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LOBSTER AVOCADO STACK
- $20.95
with Brandy Dressing
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CHILLED SEAFOOD SAMPLER
- $24.75
Shrimp, Ahi Tuna, Smoked Salmon & Bay Scallops
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MAINE LOBSTER ROLL
- $22.95
Open-faced with Fruit Garnish
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GRILLED BAGUETTE
- $15.75
with Prosciutto, Mascarpone, Onion Jam, Baby Arugula & Truffled Honey
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CHEESE MONGER PLATE
- Choice of 3 Cheeses $22.00
- Choice of 5 Cheeses $30.00
Cheese choices Boursin Fine Herb, Manchego, Blue, Smoked Gouda, Goat, Brie, Cheddar served with Walnuts, Fruit, Olives, Quince Paste, Bread & Crackers
Chef's Recommendations
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WILD HARVESTED SEA SCALLOPS
- $32.00
on Sweet Corn Broth, Roasted Fingerling Potatoes, Leaf Spinach, Crispy Pancetta
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GROUPER BON APPETIT
- $34.99
Gluten Free
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DOVER SOLE
- $40.99
Gluten Free
Featured Entrees
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GRILLED SALMON FILET
- $27.95
with Avocado Salsa
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8 OZ. LOBSTER TAIL
- $37.95
Gluten Free
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RED SNAPPER
- $38.95
with Crispy Skin on a Shrimp Hash with Beurre Blanc
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BOUILLABAISE
- $29.95
Shrimp, Mussels, Scallops & Florida Grouper in a Saffron & Garlic Fumet with Grilled Baguette and Aioli
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FILET MIGNON
- $5OZ-28.50/8OZ-38.50
Gluten Free
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14 OZ. RIBEYE STEAK
- $38.75
Chargrilled and served with Roasted Shallot-Malbec Butter
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RACK OF NEW ZEALAND LAMB
- $28.50/41.50
Gluten Free
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VEAL SWEETBREADS
- $31.25
in Browned Butter & Shiitake Mushrooms
Comfort Food Specials
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MONDAY – FETTUCCINE PASTA
- $18.99
Tossed with Assorted Mushrooms & Pancetta
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TUESDAY – BONELESS SHORT RIBS
- $20.75
Gluten Free
Braised Slowly, Topped with Leaf Spinach & Mushrooms
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WEDNESDAY – GRILLED FLANK STEAK FRITES
- $17.95
with Bon Appétit Steak Sauce
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THURSDAY – CHARGRILLED HERB-RUBBED PORK CHOP
- $19.75
Gluten Free
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FRIDAY – SHRIMP ÉTOUFFÉE
- $19.50
Gluten Free
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SATURDAY – ROASTED HALF-CHICKEN
- $18.99
with Cranberry Stuffing
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SUNDAY – LAMB SHANK
- $20.75
Gluten Free
Three Course Specials
Choice of Entrée
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GRILLED SALMON
- $28.99
Gluten Free
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CHICKEN BREAST
- $28.99
Roasted and Topped with Sweet Pecan Butter
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PETITE FILET MIGNON
- $33.00
5 oz. Petit Filet on Crispy Fried Onions
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ROASTED HALF RACK OF LAMB
- $33.00
Gluten Free
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PORTOBELLO MUSHROOM RAVIOLI
- $28.99
Vegetarian
We will accommodate dietary restrictions & vegetarian requests to the best of our ability
*Consuming Raw or Under-cooked Meats, Seafood, Poultry, Shellfish, Oysters or Eggs May Increase Your Risk of Food Borne Illness, Especially if You Have Certain Medical Conditions.
Add a House Salad to Entree $3.99 surcharge
Add a Small Caesar to Entree $6.99 surcharge
Add Mushrooms in a Garlic-Curry Butter to Entree $4.99 surcharge
Split plates will have a $5 surcharge
Children’s Menu Available for ages 10 and Under
To View Children’s Menu: Click Here
