Bon Appétit Restaurant Lunch & Dinner
Chef's Specials
-
CRISP PORK BELLY
- $12.95
A small plate of Crisp Pork Belly with Sweet Bourbon Glaze atop a Pamesan Arancini, Carmelized Butternut Squash, and Wilted Greens
-
SEARED CHILEAN SEABASS
- $27.95
served in a Rich Shrimp Consommé with White Cornmeal Dumplings, Assorted Mushrooms, and Shrimp
Salads
-
CAESAR SALAD
- $7.99
Add Grilled Salmon or Grilled Chicken for $6.99
-
GREEK SALAD
- $12.50
Gluten Free
-
CHEF’S “1943” SALAD
- $12.50
Swiss Cheese, Ham, Genoa Salami & Mixed Greens with Garlic Burgundy Vinaigrette
Add Grilled Salmon or Grilled Chicken for $6.99
-
FRESH BURRATA CHEESE
- $13.75
with Oven-Roasted Beets, a Bacon Balsamic Vinaigrette and Grilled Baguette
-
GRILLED CHICKEN SALAD
- $13.75
with Apples, Blueberries, Pecans, Red Onions & Blue Cheese with Mixed Greens with Lemon Dressing
Small Plates & Such
-
PAN-SEARED SALMON CAKES
- $11.95
on Mixed Greens with Cucumbers and Grape Tomatoes
-
SNAILS
- $11.95
Gluten Free
-
MEDITERRANEAN OCTOPUS
- $15.75
Gluten Free
-
CHILLED AHI TUNA
- $15.75
Gluten Free
-
CLASSIC COLD SMOKED SALMON
- $15.75
on Potato Pancakes with Apple Celery Salad
-
STEAMED MUSSELS
- $13.75
in White Wine Butter with Shallots and Garlic
-
SAUTÉED GULF SHRIMP
- $1/2 DOZEN 14.50/ DOZEN 28.99
Gluten Free
Shrimp in Sweet and Spicy Garlic Chili Sauce
-
BLACK ANGUS SIRLOIN BURGER
- $12.99
with Lettuce, Tomato, Red Onion, Pickle & Choice of Cheese
-
LIGHTLY DUSTED GRILLED GULF GROUPER
- $20.95
on a toasted Brioche Bun with Fries
Soups
-
SOUP DU JOUR “CHEF’S DAILY CREATION”
- $4.95
-
FRENCH ONION SOUP GRATINÉE
- $7.75
-
NEW ORLEANS SHRIMP & SMOKED SAUSAGE GUMBO
- $8.95
Seasonal Favorites
-
SEAFOOD TOWER FOR TWO
- $79.95
Chilled 1 1/4 lb. Maine Lobster, Stone Crab Claws, Large Shrimp & Oysters on the Half Shell
-
OYSTERS ON THE HALF SHELL
- Dozen $23.50
- 1/2 Dozen $13.50
-
OYSTERS BIENVILLE
- $14.95
4 Oven-Roasted Oysters with a Cajun Shrimp Dressing
-
STONE CRAB CLAWS
- $MARKET PRICE
Served with Mustard Sauce – 1/2 lb. or 1/4 lb. available
Award Winning Favorites
-
PAN-SEARED FOIE GRAS
- $23.00
with Brandy-Glazed Apples, Toast Points & Port Wine Reduction
-
LOBSTER AVOCADO STACK
- $20.95
with Brandy Dressing
-
CHILLED SEAFOOD SAMPLER
- $24.75
Shrimp, Ahi Tuna, Smoked Salmon & Bay Scallops
-
MAINE LOBSTER ROLL
- $22.95
Open-faced with Fruit Garnish
-
GRILLED BAGUETTE
- $15.75
with Prosciutto, Mascarpone, Onion Jam, Baby Arugula & Truffled Honey
-
CHEESE MONGER PLATE
- Choice of 3 Cheeses $22.00
- Choice of 5 Cheeses $30.00
Cheese choices Boursin Fine Herb, Manchego, Blue, Smoked Gouda, Goat, Brie, Cheddar served with Walnuts, Fruit, Olives, Quince Paste, Bread & Crackers
Chef's Recommendations
-
WILD HARVESTED SEA SCALLOPS
- $32.00
on Sweet Corn Broth, Roasted Fingerling Potatoes, Leaf Spinach, Crispy Pancetta
-
GROUPER BON APPETIT
- $34.99
Gluten Free
-
DOVER SOLE
- $40.99
Gluten Free
Featured Entrees
-
GRILLED SALMON FILET
- $27.95
with Avocado Salsa
-
8 OZ. LOBSTER TAIL
- $37.95
Gluten Free
-
RED SNAPPER
- $38.95
with Crispy Skin on a Shrimp Hash with Beurre Blanc
-
BOUILLABAISE
- $29.95
Shrimp, Mussels, Scallops & Florida Grouper in a Saffron & Garlic Fumet with Grilled Baguette and Aioli
-
FILET MIGNON
- $5OZ-28.50/8OZ-38.50
Gluten Free
-
14 OZ. RIBEYE STEAK
- $38.75
Chargrilled and served with Roasted Shallot-Malbec Butter
-
RACK OF NEW ZEALAND LAMB
- $28.50/41.50
Gluten Free
-
VEAL SWEETBREADS
- $31.25
in Browned Butter & Shiitake Mushrooms
Comfort Food Specials
-
MONDAY – FETTUCCINE PASTA
- $18.99
Tossed with Assorted Mushrooms & Pancetta
-
TUESDAY – BONELESS SHORT RIBS
- $20.75
Gluten Free
Braised Slowly, Topped with Leaf Spinach & Mushrooms
-
WEDNESDAY – GRILLED FLANK STEAK FRITES
- $17.95
with Bon Appétit Steak Sauce
-
THURSDAY – CHARGRILLED HERB-RUBBED PORK CHOP
- $19.75
Gluten Free
-
FRIDAY – SHRIMP ÉTOUFFÉE
- $19.50
Gluten Free
-
SATURDAY – ROASTED HALF-CHICKEN
- $18.99
with Cranberry Stuffing
-
SUNDAY – LAMB SHANK
- $20.75
Gluten Free
Three Course Specials
Choice of Entrée
-
GRILLED SALMON
- $28.99
Gluten Free
-
CHICKEN BREAST
- $28.99
Roasted and Topped with Sweet Pecan Butter
-
PETITE FILET MIGNON
- $33.00
5 oz. Petit Filet on Crispy Fried Onions
-
ROASTED HALF RACK OF LAMB
- $33.00
Gluten Free
-
PORTOBELLO MUSHROOM RAVIOLI
- $28.99
Vegetarian
We will accommodate dietary restrictions & vegetarian requests to the best of our ability
*Consuming Raw or Under-cooked Meats, Seafood, Poultry, Shellfish, Oysters or Eggs May Increase Your Risk of Food Borne Illness, Especially if You Have Certain Medical Conditions.
Add a House Salad to Entree $3.99 surcharge
Add a Small Caesar to Entree $6.99 surcharge
Add Mushrooms in a Garlic-Curry Butter to Entree $4.99 surcharge
Split plates will have a $5 surcharge
Children’s Menu Available for ages 10 and Under
To View Children’s Menu: Click Here
