Bon Appétit Restaurant Lunch & Dinner

Chef's Creations

  • Beet Tartare

    • $13.05

    Salt Roasted Beet Tartare with Crispy Goat Cheese, Dill Crème Fraiche and Apricot Glaze

  • Blackened Beef Tenderloin Tips

    • $15.95

    Sauteed with Button Mushrooms and Scallions, Served over Beefsteak Tomatoes with Fresh Pesto and Shaved Parmesan, Horseradish Sauce and Mini Baguette.

  • Olive Oil Cake

    • $7.95

    Baked with Fresh Orange Zest and Garnished with Fresh Whipped Cream, Oranges and Mint.

Small Plates & Such

  • FRENCH ONION SOUP GRATINEE

    • $9.50
  • PAN-SEARED SALMON CAKES

    • $14.50

    on Mixed Greens with Cucumbers and Grape Tomatoes

     

  • Chilled Ahi Tuna

    CHILLED AHI TUNA

    • $16.50
    Gluten Free
  • Cold Smoked Salmon

    CLASSIC COLD SMOKED SALMON

    • $16.50

    on Potato Pancakes with Apple Celery Salad

     

     
     
  • SHRIMP COCKTAIL

    • $14.99

    with our Horseradish Sauce

     

     

  • Sauteed Gulf Shrimp

    SAUTÉED GULF SHRIMP

    • $1/2 DOZEN 15.99/ DOZEN 31.50

    Gluten Free

    Shrimp in Sweet and Spicy Garlic Chili Sauce

     

     
  • Steamed mussels

    STEAMED MUSSELS

    • $15.99

    in White Wine Butter with Shallots and Garlic Broth

     

  • Snails

    SNAILS

    • $14.00
    Gluten Free

Desserts

  • CRÈME BRÛLÉE

    • $7.95
    Served with Fresh Berries
  • Chocolate Mousse

    BON APPÉTIT CHOCOLATE MOUSSE

    • $7.25
  • TIRAMISU

    • $7.95
    Rich in Marscapone & Espresso with Butterscotch & Tiramisu Gelato
  • Key Lime Pie

    KEY WEST KEY LIME PIE

    • $7.95
  • PETITE DESSERTS

    • $3

    Daily selection varies, ask you server for details. 

Salads

  • GREEK SALAD

    • $15.50
    Gluten Free
  • CAESAR SALAD

    • $11.50
    Add Grilled Salmon or Grilled Chicken for $7.50
     
  • Achieva 1942 Salad

    ACHIEVA 1942 SALAD

    • $15.50

    Swiss Cheese, Ham, Genoa Salami & Mixed Greens with Garlic Burgundy Vinaigrette

    Add Grilled Salmon or Grilled Chicken for $6.99

     

     

     

     

  • Maine Lobster Wedge Salad

    LOBSTER WEDGE SALAD

    • $MARKET PRICE

    with Blue Cheese and Crispy Bacon

     

Award Winning Favorites

  • BLACK ANGUS SIRLOIN BURGER

    • $15.99

    with Lettuce, Tomato, Red Onion, Pickle & Choice of Cheese served with French Fries 

  • FLORIDA BLACK GROUPER

    • $22.50

    Lightly dusted, seared & seasoned on a Brioche Bun with Fries & Tartar Sauce

  • MAINE LOBSTER ROLL

    • $23.95

    Open-faced with Fruit Garnish

  • Grilled Baguette with Prosciutto Ham, Mascarpone, Onion Jam, Baby Arugula & Truffled Honey

    GRILLED BAGUETTE

    • $16.99

    with Prosciutto, Mascarpone, Onion Jam, Baby Arugula & Truffled Honey

  • LOBSTER ROLL

    • $MARKET PRICE

    Served Open-Faced with Fresh Fruit

Featured Entrees

Add House Salad 5.50 or Small Caesar $8.25 | Shared Plates will have a $5.00 Surcharge
  • Shrimp Fettuccine

    SHRIMP FETTUCCINE

    • $27.75

    Tossed in Sherry Wine Cream with Mushrooms

  • Salmon with Avocado Salsa

    GRILLED SALMON FILET

    • $28.99

    with Avocado Salsa

  • Filet Mignon

    FILET MIGNON

    • $5OZ-29.75/8OZ-39.99
    Gluten Free
  • DOVER SOLE

    • $44.50

    Sauteed lightly in Lemon Butter and Deboned Tableside

  • Full Rack of Ribs

    RACK OF NEW ZEALAND LAMB

    • $32.50/42.75
    Gluten Free
  • Grouper Bon Appetit

    BLACK GROUPER BON APPETIT

    • $35.99

    Sauteed with Tomatoes, Capers, Feta and Lemon Butter

  • Lobster Tail

    8 OZ. LOBSTER TAIL

    • $41.50
    Gluten Free
  • Surf and Turf

    SURF & TURF

    • $MARKET PRICE

    8 oz. Lobster Tail with a 5 oz. or 8 oz. Filet Mignon 

Three Course Specials

To Start

  • SOUP DU JOUR OR HOUSE SALAD

Choice of Entrée

  • Portobello Mushroom Ravioli

    PORTOBELLO MUSHROOM RAVIOLI

    • $30.99
    Vegetarian
  • GRILLED SALMON

    • $30.99
  • Chicken Breast with Pecan Butter

    CHICKEN BREAST

    • $29.99

    Roasted and Topped with Sweet Pecan Butter

  • Filet Mignon

    PETITE FILET MIGNON

    • $35.00

    5 oz. Petite Filet with Sauce Choron 

Choice of One Dessert

  • CHOICE OF PETITE DESSERT

    Your choice of one petite dessert

We will accommodate dietary restrictions & vegetarian requests to the best of our ability

*Consuming Raw or Under-cooked Meats, Seafood, Poultry, Shellfish, Oysters or Eggs May Increase Your Risk of Food Borne Illness, Especially if You Have Certain Medical Conditions.

Add a House Salad to Entree $3.99 surcharge

Add a Small Caesar to Entree $6.99 surcharge

Shared plates will have a $5 surcharge