Bon Appétit Restaurant Lunch & Dinner
Served Sunday – Saturday, 12 pm to 9 pm | Ask Your Server about our Daily Specials!
Maine Lobster Fest
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LOBSTER BISQUE
- $9.50
Finished with Sherry Wine & Topped with Whipped Cream
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LOBSTER COCKTAIL
- $21.95
served with Cognac Dressing
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LOBSTER WEDGE SALAD
- $22.95
with Blue Cheese and Crispy Bacon
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LOBSTER ROLL
- $22.95
Served Open-Faced with Fresh Fruit Garnish
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LOBSTER & AVOCADO STACK
- $23.50
with European Brandy Dressing
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LAZY MAN’S LOBSTER
- $33.50
Shelled Lobster with Truffle Butter, Angel Hair Pasta & Asparagus
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LOBSTER FETTUCCINE
- $33.50
Flambeed with Sherry Wine, Mushrooms & Lobster Sauce
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LOBSTER
- $33.75
1 1/4 lbs. Steamed with Grilled Corn, Potatoes & Melted Butter
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8 oz. LOBSTER TAIL
- $39.95
Broiled with Melted Sweet Butter
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SURF & TURF
- $MARKET PRICE
8 oz. Lobster Tail with a 5 oz. or 8 oz. Filet Mignon
Small Plates & Such
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FRENCH ONION SOUP GRATINEE
- $7.99
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PAN-SEARED SALMON CAKES
- $15.99
on Mixed Greens with Cucumbers and Grape Tomatoes
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CHILLED AHI TUNA
- $15.99
Gluten Free
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CLASSIC COLD SMOKED SALMON
- $15.75
on Potato Pancakes with Apple Celery Salad
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SHRIMP COCKTAIL
- $14.50
with our Horseradish Sauce
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SAUTÉED GULF SHRIMP
- $1/2 DOZEN 14.99/ DOZEN 29.50
Gluten Free
Shrimp in Sweet and Spicy Garlic Chili Sauce
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STEAMED MUSSELS
- $14.50
in White Wine Butter with Shallots and Garlic
Desserts
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CRÈME BRÛLÉE
- $7.50
Served with Fresh Berries
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BON APPETIT CHOCOLATE MOUSSE
- $6.25
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TIRAMISU
- $6.25
Rich in Marscapone & Espresso with Butterscotch & Tiramisu Gelato
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KEY WEST KEY LIME PIE
- $6.25
Salads
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GREEK SALAD
- $12.99
Gluten Free
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CAESAR SALAD
- $9.50
Add Grilled Salmon or Grilled Chicken for $6.99
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CHEF’S “1943” SALAD
- $12.99
Swiss Cheese, Ham, Genoa Salami & Mixed Greens with Garlic Burgundy Vinaigrette
Add Grilled Salmon or Grilled Chicken for $6.99
Award Winning Favorites
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BLACK ANGUS SIRLOIN BURGER
- $14.50
with Lettuce, Tomato, Red Onion, Pickle & Choice of Cheese served with French Fries
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GRILLED BAGUETTE
- $16.50
with Prosciutto, Mascarpone, Onion Jam, Baby Arugula & Truffled Honey
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FLORIDA BLACK GROUPER
- $21.50
Lightly dusted, seared & seasoned on a Brioche Bun with Fries & Tartar Sauce
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BOUILLABAISE
- $31.95
Shrimp, Mussels, Scallops & Florida Grouper in a Saffron & Garlic Fumet with Grilled Baguetter & Aioli
Featured Entrees
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SHRIMP FETTUCCINE
- $26.50
Tossed in Sherry Wine Cream with Mushrooms
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GRILLED SALMON FILET
- $27.95
with Avocado Salsa
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FILET MIGNON
- $5OZ-28.50/8OZ-38.50
Gluten Free
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DOVER SOLE
- $40.99
Sauteed lightly in Lemon Butter and Deboned Tableside
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RACK OF NEW ZEALAND LAMB
- $28.50/41.50
Gluten Free
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BLACK GROUPER BON APPETIT
- $34.99
Sauteed with Tomatoes, Capers, Feta and Lemon Butter
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CHICKEN BREAST
- $24.95
with Sweet Pecan Butter
We will accommodate dietary restrictions & vegetarian requests to the best of our ability
*Consuming Raw or Under-cooked Meats, Seafood, Poultry, Shellfish, Oysters or Eggs May Increase Your Risk of Food Borne Illness, Especially if You Have Certain Medical Conditions.
Add a House Salad to Entree $3.99 surcharge
Add a Small Caesar to Entree $6.99 surcharge
Shared plates will have a $5 surcharge
