Salt Roasted Beet Tartare with Crispy Goat Cheese, Dill Crème Fraiche and Apricot Glaze
Sauteed with Button Mushrooms and Scallions, Served over Beefsteak Tomatoes with Fresh Pesto and Shaved Parmesan, Horseradish Sauce and Mini Baguette.
Baked with Fresh Orange Zest and Garnished with Fresh Whipped Cream, Oranges and Mint.
on Mixed Greens with Cucumbers and Grape Tomatoes
on Potato Pancakes with Apple Celery Salad
with our Horseradish Sauce
Shrimp in Sweet and Spicy Garlic Chili Sauce
in White Wine Butter with Shallots and Garlic Broth
Daily selection varies, ask you server for details.
Swiss Cheese, Ham, Genoa Salami & Mixed Greens with Garlic Burgundy Vinaigrette
Add Grilled Salmon or Grilled Chicken for $6.99
with Blue Cheese and Crispy Bacon
with Lettuce, Tomato, Red Onion, Pickle & Choice of Cheese served with French Fries
Lightly dusted, seared & seasoned on a Brioche Bun with Fries & Tartar Sauce
Open-faced with Fruit Garnish
with Prosciutto, Mascarpone, Onion Jam, Baby Arugula & Truffled Honey
Served Open-Faced with Fresh Fruit
Tossed in Sherry Wine Cream with Mushrooms
with Avocado Salsa
Sauteed lightly in Lemon Butter and Deboned Tableside
Sauteed with Tomatoes, Capers, Feta and Lemon Butter
8 oz. Lobster Tail with a 5 oz. or 8 oz. Filet Mignon
Roasted and Topped with Sweet Pecan Butter
5 oz. Petite Filet with Sauce Choron
Your choice of one petite dessert
We will accommodate dietary restrictions & vegetarian requests to the best of our ability
*Consuming Raw or Under-cooked Meats, Seafood, Poultry, Shellfish, Oysters or Eggs May Increase Your Risk of Food Borne Illness, Especially if You Have Certain Medical Conditions.
Add a House Salad to Entree $3.99 surcharge
Add a Small Caesar to Entree $6.99 surcharge
Shared plates will have a $5 surcharge