Lunch & Dinner Menu 2020-01-21T10:22:24-05:00

Bon Appétit Restaurant Lunch & Dinner

Chef's Specials

  • BEEF TENDERLOIN TIPS

    • $11.95

    in a Carbernet Demi Glaze over creamy Mascarapone Polenta

  • GRILLED SWORDFISH

    • $23.95

    Lightly Blackened Grilled Swordfish with wilted greens and a Corn Relish Key Lime Beurre Blanc

Salads

  • CAESAR SALAD

    • $7.99
    Add Grilled Salmon or Grilled Chicken for $6.99
     
  • GREEK SALAD

    • $12.50
    Gluten Free
  • 1943 Chefs Salad

    CHEF’S “1943” SALAD

    • $12.50

    Swiss Cheese, Ham, Genoa Salami & Mixed Greens with Garlic Burgundy Vinaigrette

    Add Grilled Salmon or Grilled Chicken for $6.99

     

     

     

     

  • Fresh Burrata Cheese

    FRESH BURRATA CHEESE

    • $13.75

    with Oven-Roasted Beets, a Bacon Balsamic Vinaigrette and Grilled Baguette

  • GRILLED CHICKEN SALAD

    • $13.75

    with Apples, Blueberries, Pecans, Red Onions & Blue Cheese with Mixed Greens with Lemon Dressing

  • New

  • New

Small Plates & Such

  • PAN-SEARED SALMON CAKES

    • $11.95

    on Mixed Greens with Cucumbers and Grape Tomatoes

     

  • Snails

    SNAILS

    • $11.95
    Gluten Free
  • MEDITERRANEAN OCTOPUS

    • $15.75
    Gluten Free
    •  
  • Chilled Ahi Tuna

    CHILLED AHI TUNA

    • $15.75
    Gluten Free
  • Cold Smoked Salmon

    CLASSIC COLD SMOKED SALMON

    • $15.75

    on Potato Pancakes with Apple Celery Salad

     

     
     
  • Steamed mussels

    STEAMED MUSSELS

    • $13.75

    in White Wine Butter with Shallots and Garlic

     

  • Sauteed Gulf Shrimp

    SAUTÉED GULF SHRIMP

    • $1/2 DOZEN 14.50/ DOZEN 28.99

    Gluten Free

    Shrimp in Sweet and Spicy Garlic Chili Sauce

     

     
  • BLACK ANGUS SIRLOIN BURGER

    • $12.99

    with Lettuce, Tomato, Red Onion, Pickle & Choice of Cheese

  • LIGHTLY DUSTED GRILLED GULF GROUPER

    • $20.95

    on a toasted Brioche Bun with Fries

Soups

  • SOUP DU JOUR “CHEF’S DAILY CREATION”

    • $4.95
  • French Onion Soup

    FRENCH ONION SOUP GRATINÉE

    • $7.75
  • NEW ORLEANS SHRIMP & SMOKED SAUSAGE GUMBO

    • $8.95

Seasonal Favorites

  • three-tier seafood tower

    SEAFOOD TOWER FOR TWO

    • $79.95

    Chilled 1 1/4 lb. Maine Lobster, Stone Crab Claws, Large Shrimp & Oysters on the Half Shell

  • Dozen Oysters on the Half Shell

    OYSTERS ON THE HALF SHELL

    • Dozen $23.50
    • 1/2 Dozen $13.50
  • Oysters Bienville

    OYSTERS BIENVILLE

    • $14.95

    4 Oven-Roasted Oysters with a Cajun Shrimp Dressing

  • Stone Crab Claws

    STONE CRAB CLAWS

    • $MARKET PRICE

    Served with Mustard Sauce – 1/2 lb. or 1/4 lb. available

Award Winning Favorites

  • Hudson Valley Foie Gras

    PAN-SEARED FOIE GRAS

    • $23.00

    with Brandy-Glazed Apples, Toast Points & Port Wine Reduction

  • LOBSTER AVOCADO STACK

    • $20.95

    with Brandy Dressing

  • CHILLED SEAFOOD SAMPLER

    • $24.75

    Shrimp, Ahi Tuna, Smoked Salmon & Bay Scallops

  • MAINE LOBSTER ROLL

    • $22.95

    Open-faced with Fruit Garnish

  • Grilled Baguette with Prosciutto Ham, Mascarpone, Onion Jam, Baby Arugula & Truffled Honey

    GRILLED BAGUETTE

    • $15.75

    with Prosciutto, Mascarpone, Onion Jam, Baby Arugula & Truffled Honey

  • Cheese Monger Plate

    CHEESE MONGER PLATE

    • Choice of 3 Cheeses $22.00
    • Choice of 5 Cheeses $30.00

    Cheese choices Boursin Fine Herb, Manchego, Blue, Smoked Gouda, Goat, Brie, Cheddar served with Walnuts, Fruit, Olives, Quince Paste, Bread & Crackers 

Chef's Recommendations

  • WILD HARVESTED SEA SCALLOPS

    • $32.00

    on Sweet Corn Broth, Roasted Fingerling Potatoes, Leaf Spinach, Crispy Pancetta

  • Grouper Bon Appetit

    GROUPER BON APPETIT

    • $34.99
    Gluten Free
  • DOVER SOLE

    • $40.99
    Gluten Free

Featured Entrees

  • GRILLED SALMON FILET

    • $27.95

    with Avocado Salsa

  • Lobster Tail

    8 OZ. LOBSTER TAIL

    • $37.95
    Gluten Free
  • Red Snapper

    RED SNAPPER

    • $38.95

    with Crispy Skin on a Shrimp Hash with Beurre Blanc

     

     

     

  • Bouillabaise

    BOUILLABAISE

    • $29.95

    Shrimp, Mussels, Scallops & Florida Grouper in a Saffron & Garlic Fumet with Grilled Baguette and Aioli 

  • Filet Mignon

    FILET MIGNON

    • $5OZ-28.50/8OZ-38.50
    Gluten Free
  • Ribeye

    14 OZ. RIBEYE STEAK

    • $38.75

    Chargrilled and served with Roasted Shallot-Malbec Butter

  • Full Rack of Ribs

    RACK OF NEW ZEALAND LAMB

    • $28.50/41.50
    Gluten Free
  • VEAL SWEETBREADS

    • $31.25

    in Browned Butter & Shiitake Mushrooms 

Comfort Food Specials

  • MONDAY – FETTUCCINE PASTA

    • $18.99

    Tossed with Assorted Mushrooms & Pancetta

  • Short Ribs

    TUESDAY – BONELESS SHORT RIBS

    • $20.75
    Gluten Free
    Braised Slowly, Topped with Leaf Spinach & Mushrooms
  • GRILLED FLANK STEAK FRITES

    WEDNESDAY – GRILLED FLANK STEAK FRITES

    • $17.95

    with Bon Appétit Steak Sauce

  • Grilled Pork Chop

    THURSDAY – CHARGRILLED HERB-RUBBED PORK CHOP

    • $19.75
    Gluten Free
  • FRIDAY – SHRIMP ÉTOUFFÉE

    • $19.50
    Gluten Free
  • Half Roasted Chicken

    SATURDAY – ROASTED HALF-CHICKEN

    • $18.99

    with Cranberry Stuffing

  • Lamb Shank

    SUNDAY – LAMB SHANK

    • $20.75
    Gluten Free

Three Course Specials

To Start

  • SOUP DU JOUR OR HOUSE SALAD

Choice of Entrée

  • GRILLED SALMON

    • $28.99
    Gluten Free
  • Chicken Breast

    CHICKEN BREAST

    • $28.99

    Roasted and Topped with Sweet Pecan Butter

  • PETITE FILET MIGNON

    • $33.00

    5 oz. Petit Filet on Crispy Fried Onions

  • ROASTED HALF RACK OF LAMB

    • $33.00
    Gluten Free
  • PORTOBELLO MUSHROOM RAVIOLI

    • $28.99
    Vegetarian

Choice of One Dessert

We will accommodate dietary restrictions & vegetarian requests to the best of our ability

*Consuming Raw or Under-cooked Meats, Seafood, Poultry, Shellfish, Oysters or Eggs May Increase Your Risk of Food Borne Illness, Especially if You Have Certain Medical Conditions.

Add a House Salad to Entree $3.99 surcharge

Add a Small Caesar to Entree $6.99 surcharge

Add Mushrooms in a Garlic-Curry Butter to Entree $4.99 surcharge

Split plates will have a $5 surcharge

Children’s Menu Available for ages 10 and Under
To View Children’s Menu: Click Here

Lamb chops for lunch-dinner icon
Sunday Brunch with Tropical Drink image
Signature Drink image
Red, Wine and Rose wines in glass
Wine image up close
Dessert menu image
Private water side table for two setup by the water
Chicken fingers and fries in a basket
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