Bon Appétit Restaurant Lunch & Dinner

Chef's Creations

  • Chilled Cucumber and Avocado Soup

    CHILLED CUCUMBER & AVOCADO SOUP

    • $10.95

    Served with Chilled Shrimp Skewer

  • Fresh Burrata Cheese

    FRESH BURRATA CHEESE

    • $15.95

    over Beefsteak Tomatoes, Herb Roasted Oyster Mushrooms with a Balsamic reduction and Herbed Baguette

  • Blueberry and Lemon Tres Leches Cake

    BLUEBERRY & LEMON TRES LECHES CAKE

    • $7.75

    with Fresh Whipped Cream

Seasonal Favorites

  • three-tier seafood tower

    SEAFOOD TOWER FOR TWO

    • $85.95

    Chilled 1 1/4 lb. Maine Lobster, 2 Stone Crab Claws, 8 Large Shrimp, 8 Oysters on the Half Shell and 12 Mussels 

  • Stone Crab Claws

    STONE CRAB CLAWS

    • $MARKET PRICE

    Served Cold with Mustard Sauce – 1/2 lb. or 1/4 lb. available

  • Dozen Oysters on the Half Shell

    OYSTERS ON THE HALF SHELL

    • Dozen $23.50
    • 1/2 Dozen $13.50
  • Red Snapper

    RED SNAPPER

    • $39.95

    with Crispy Skin on a Shrimp Hash with Smoked Paprika Beurre Blanc Sauce 

Small Plates & Such

  • FRENCH ONION SOUP GRATINEE

    • $7.99
  • Gumbo

    NEW ORLEANS SHRIMP & SMOKED SAUSAGE GUMBO

    • $9.50
  • PAN-SEARED SALMON CAKES

    • $12.50

    on Mixed Greens with Cucumbers and Grape Tomatoes

     

  • Chilled Ahi Tuna

    CHILLED AHI TUNA

    • $15.99
    Gluten Free
  • Cold Smoked Salmon

    CLASSIC COLD SMOKED SALMON

    • $15.99

    on Potato Pancakes with Apple Celery Salad

     

     
     
  • SHRIMP COCKTAIL

    • $14.50

    with our Horseradish Sauce

     

     

  • MEDITERRANEAN OCTOPUS

    • $15.99
    Gluten Free
    •  
  • Sauteed Gulf Shrimp

    SAUTÉED GULF SHRIMP

    • $1/2 DOZEN 14.99/ DOZEN 29.50

    Gluten Free

    Shrimp in Sweet and Spicy Garlic Chili Sauce

     

     
  • Steamed mussels

    STEAMED MUSSELS

    • $14.50

    in White Wine Butter with Shallots and Garlic

     

  • Snails

    SNAILS

    • $12.50
    Gluten Free

Desserts

  • CRÈME BRÛLÉE

    • $7.50
    Served with Fresh Berries
  • Chocolate Mousse

    BON APPÉTIT CHOCOLATE MOUSSE

    • $6.95
  • TIRAMISU

    • $6.95
    Rich in Marscapone & Espresso with Butterscotch & Tiramisu Gelato
  • Key Lime Pie

    KEY WEST KEY LIME PIE

    • $6.95
  • PETITE DESSERTS

    • $3

    Daily selection varies, ask you server for details. 

Salads

  • GREEK SALAD

    • $13.99
    Gluten Free
  • CAESAR SALAD

    • $9.50
    Add Grilled Salmon or Grilled Chicken for $6.99
     
  • 1943 Chefs Salad

    ACHIEVA 1942 SALAD

    • $13.99

    Swiss Cheese, Ham, Genoa Salami & Mixed Greens with Garlic Burgundy Vinaigrette

    Add Grilled Salmon or Grilled Chicken for $6.99

     

     

     

     

  • Maine Lobster Wedge Salad

    LOBSTER WEDGE SALAD

    • $23.95

    with Blue Cheese and Crispy Bacon

     

Award Winning Favorites

  • BLACK ANGUS SIRLOIN BURGER

    • $14.50

    with Lettuce, Tomato, Red Onion, Pickle & Choice of Cheese served with French Fries 

  • MAINE LOBSTER ROLL

    • $23.95

    Open-faced with Fruit Garnish

  • FLORIDA BLACK GROUPER

    • $21.50

    Lightly dusted, seared & seasoned on a Brioche Bun with Fries & Tartar Sauce

  • Grilled Baguette with Prosciutto Ham, Mascarpone, Onion Jam, Baby Arugula & Truffled Honey

    GRILLED BAGUETTE

    • $16.50

    with Prosciutto, Mascarpone, Onion Jam, Baby Arugula & Truffled Honey

Featured Entrees

  • Bouillabaise

    BOUILLABAISSE

    • $31.95

    Shrimp, Mussels, Scallops & Florida Grouper in a Saffron & Garlic Fumet with Grilled Baguetter & Aioli 

  • Shrimp Fettuccine

    SHRIMP FETTUCCINE

    • $26.50

    Tossed in Sherry Wine Cream with Mushrooms

  • Salmon with Avocado Salsa

    GRILLED SALMON FILET

    • $27.95

    with Avocado Salsa

  • Half Roasted Chicken

    ROASTED HALF-CHICKEN

    • $18.95

    with Cranberry-Pecan Stuffing

  • Lobster Tail

    8 OZ. LOBSTER TAIL

    • $39.95
    Gluten Free
  • Filet Mignon

    FILET MIGNON

    • $5OZ-28.50/8OZ-38.50
    Gluten Free
  • DOVER SOLE

    • $42.99

    Sauteed lightly in Lemon Butter and Deboned Tableside

  • Full Rack of Ribs

    RACK OF NEW ZEALAND LAMB

    • $28.50/41.50
    Gluten Free
  • Grouper Bon Appetit

    BLACK GROUPER BON APPETIT

    • $34.99

    Sauteed with Tomatoes, Capers, Feta and Lemon Butter

  • Surf and Turf

    SURF & TURF

    • $MARKET PRICE

    8 oz. Lobster Tail with a 5 oz. or 8 oz. Filet Mignon 

Three Course Specials

To Start

  • SOUP DU JOUR OR HOUSE SALAD

Choice of Entrée

  • GRILLED SALMON

    • $29.99
  • Chicken Breast with Pecan Butter

    CHICKEN BREAST

    • $28.99

    Roasted and Topped with Sweet Pecan Butter

  • Filet Mignon

    PETITE FILET MIGNON

    • $34.00

    5 oz. Petite Filet with Sauce Choron 

  • Half Rack of Lamb

    ROASTED HALF RACK OF LAMB

    • $34.00
     
  • Portobello Mushroom Ravioli

    PORTOBELLO MUSHROOM RAVIOLI

    • $29.99
    Vegetarian

Choice of One Dessert

  • CHOICE OF PETITE DESSERT

    Your choice of one petite dessert

We will accommodate dietary restrictions & vegetarian requests to the best of our ability

*Consuming Raw or Under-cooked Meats, Seafood, Poultry, Shellfish, Oysters or Eggs May Increase Your Risk of Food Borne Illness, Especially if You Have Certain Medical Conditions.

Add a House Salad to Entree $3.99 surcharge

Add a Small Caesar to Entree $6.99 surcharge

Shared plates will have a $5 surcharge