Bon Appétit Restaurant Lunch & Dinner
Chef's Creations
-
Beet Tartare
- $13.05
Salt Roasted Beet Tartare with Crispy Goat Cheese, Dill Crème Fraiche and Apricot Glaze
-
Blackened Beef Tenderloin Tips
- $15.95
Sauteed with Button Mushrooms and Scallions, Served over Beefsteak Tomatoes with Fresh Pesto and Shaved Parmesan, Horseradish Sauce and Mini Baguette.
-
Olive Oil Cake
- $7.95
Baked with Fresh Orange Zest and Garnished with Fresh Whipped Cream, Oranges and Mint.
Small Plates & Such
-
FRENCH ONION SOUP GRATINEE
- $9.50
-
PAN-SEARED SALMON CAKES
- $14.50
on Mixed Greens with Cucumbers and Grape Tomatoes
-
CHILLED AHI TUNA
- $16.50
Gluten Free
-
CLASSIC COLD SMOKED SALMON
- $16.50
on Potato Pancakes with Apple Celery Salad
-
SHRIMP COCKTAIL
- $14.99
with our Horseradish Sauce
-
SAUTÉED GULF SHRIMP
- $1/2 DOZEN 15.99/ DOZEN 31.50
Gluten Free
Shrimp in Sweet and Spicy Garlic Chili Sauce
-
STEAMED MUSSELS
- $15.99
in White Wine Butter with Shallots and Garlic Broth
-
SNAILS
- $14.00
Gluten Free
Desserts
-
CRÈME BRÛLÉE
- $7.95
Served with Fresh Berries
-
BON APPÉTIT CHOCOLATE MOUSSE
- $7.25
-
TIRAMISU
- $7.95
Rich in Marscapone & Espresso with Butterscotch & Tiramisu Gelato
-
KEY WEST KEY LIME PIE
- $7.95
-
PETITE DESSERTS
- $3
Daily selection varies, ask you server for details.
Salads
-
GREEK SALAD
- $15.50
Gluten Free
-
CAESAR SALAD
- $11.50
Add Grilled Salmon or Grilled Chicken for $7.50
-
ACHIEVA 1942 SALAD
- $15.50
Swiss Cheese, Ham, Genoa Salami & Mixed Greens with Garlic Burgundy Vinaigrette
Add Grilled Salmon or Grilled Chicken for $6.99
-
LOBSTER WEDGE SALAD
- $MARKET PRICE
with Blue Cheese and Crispy Bacon
Award Winning Favorites
-
BLACK ANGUS SIRLOIN BURGER
- $15.99
with Lettuce, Tomato, Red Onion, Pickle & Choice of Cheese served with French Fries
-
FLORIDA BLACK GROUPER
- $22.50
Lightly dusted, seared & seasoned on a Brioche Bun with Fries & Tartar Sauce
-
MAINE LOBSTER ROLL
- $23.95
Open-faced with Fruit Garnish
-
GRILLED BAGUETTE
- $16.99
with Prosciutto, Mascarpone, Onion Jam, Baby Arugula & Truffled Honey
-
LOBSTER ROLL
- $MARKET PRICE
Served Open-Faced with Fresh Fruit
Featured Entrees
-
SHRIMP FETTUCCINE
- $27.75
Tossed in Sherry Wine Cream with Mushrooms
-
GRILLED SALMON FILET
- $28.99
with Avocado Salsa
-
FILET MIGNON
- $5OZ-29.75/8OZ-39.99
Gluten Free
-
DOVER SOLE
- $44.50
Sauteed lightly in Lemon Butter and Deboned Tableside
-
RACK OF NEW ZEALAND LAMB
- $32.50/42.75
Gluten Free
-
BLACK GROUPER BON APPETIT
- $35.99
Sauteed with Tomatoes, Capers, Feta and Lemon Butter
-
8 OZ. LOBSTER TAIL
- $41.50
Gluten Free
-
SURF & TURF
- $MARKET PRICE
8 oz. Lobster Tail with a 5 oz. or 8 oz. Filet Mignon
Three Course Specials
Choice of Entrée
-
PORTOBELLO MUSHROOM RAVIOLI
- $30.99
Vegetarian
-
GRILLED SALMON
- $30.99
-
CHICKEN BREAST
- $29.99
Roasted and Topped with Sweet Pecan Butter
-
PETITE FILET MIGNON
- $35.00
5 oz. Petite Filet with Sauce Choron
We will accommodate dietary restrictions & vegetarian requests to the best of our ability
*Consuming Raw or Under-cooked Meats, Seafood, Poultry, Shellfish, Oysters or Eggs May Increase Your Risk of Food Borne Illness, Especially if You Have Certain Medical Conditions.
Add a House Salad to Entree $3.99 surcharge
Add a Small Caesar to Entree $6.99 surcharge
Shared plates will have a $5 surcharge
