Bon Appétit Restaurant Lunch & Dinner
Chef's Specials
-
CHILLED SEAFOOD PLATE
- $15.95
Cold-smoked salmon topped with shrimp and jumbo lump crabmeat in a cayenne pepper mayo and dill sauce, garnished with fried capers, green onions, cucumbers, arugula, and red onions.
-
CRISP VEAL SWEETBREADS
- $24.95
Pan-sauteéd veal sweetbreads with oyster mushrooms, asparagus, and grape tomatoes over gnocchi in black truffle cream
-
PUMPKIN CHEESECAKE
- $6.95
with Dulce de Leche and Fresh Cream
Seasonal Favorites
-
SEAFOOD TOWER FOR TWO
- $85.95
Chilled 1 1/4 lb. Maine Lobster, 2 Stone Crab Claws, 8 Large Shrimp, 8 Oysters on the Half Shell and 12 Mussels
-
STONE CRAB CLAWS
- $MARKET PRICE
Served Cold with Mustard Sauce – 1/2 lb. or 1/4 lb. available
-
OYSTERS ON THE HALF SHELL
- Dozen $23.50
- 1/2 Dozen $13.50
-
RED SNAPPER
- $39.95
with Crispy Skin on a Shrimp Hash with Smoked Paprika Beurre Blanc Sauce
Small Plates & Such
-
FRENCH ONION SOUP GRATINEE
- $7.99
-
NEW ORLEANS SHRIMP & SMOKED SAUSAGE GUMBO
- $9.50
-
PAN-SEARED SALMON CAKES
- $12.50
on Mixed Greens with Cucumbers and Grape Tomatoes
-
CHILLED AHI TUNA
- $15.99
Gluten Free
-
CLASSIC COLD SMOKED SALMON
- $15.99
on Potato Pancakes with Apple Celery Salad
-
SHRIMP COCKTAIL
- $14.50
with our Horseradish Sauce
-
MEDITERRANEAN OCTOPUS
- $15.99
Gluten Free
-
SAUTÉED GULF SHRIMP
- $1/2 DOZEN 14.99/ DOZEN 29.50
Gluten Free
Shrimp in Sweet and Spicy Garlic Chili Sauce
-
STEAMED MUSSELS
- $14.50
in White Wine Butter with Shallots and Garlic
-
SNAILS
- $12.50
Gluten Free
Desserts
-
CRÈME BRÛLÉE
- $7.50
Served with Fresh Berries
-
BON APPÉTIT CHOCOLATE MOUSSE
- $6.95
-
TIRAMISU
- $6.95
Rich in Marscapone & Espresso with Butterscotch & Tiramisu Gelato
-
KEY WEST KEY LIME PIE
- $6.95
-
PETITE DESSERTS
- $3
Daily selection varies, ask you server for details.
Salads
-
GREEK SALAD
- $13.99
Gluten Free
-
CAESAR SALAD
- $9.50
Add Grilled Salmon or Grilled Chicken for $6.99
-
CHEF’S “1943” SALAD
- $13.99
Swiss Cheese, Ham, Genoa Salami & Mixed Greens with Garlic Burgundy Vinaigrette
Add Grilled Salmon or Grilled Chicken for $6.99
-
LOBSTER WEDGE SALAD
- $22.95
with Blue Cheese and Crispy Bacon
Award Winning Favorites
-
BLACK ANGUS SIRLOIN BURGER
- $14.50
with Lettuce, Tomato, Red Onion, Pickle & Choice of Cheese served with French Fries
-
MAINE LOBSTER ROLL
- $22.95
Open-faced with Fruit Garnish
-
FLORIDA BLACK GROUPER
- $21.50
Lightly dusted, seared & seasoned on a Brioche Bun with Fries & Tartar Sauce
-
GRILLED BAGUETTE
- $16.50
with Prosciutto, Mascarpone, Onion Jam, Baby Arugula & Truffled Honey
Featured Entrees
-
BOUILLABAISSE
- $31.95
Shrimp, Mussels, Scallops & Florida Grouper in a Saffron & Garlic Fumet with Grilled Baguetter & Aioli
-
SHRIMP FETTUCCINE
- $26.50
Tossed in Sherry Wine Cream with Mushrooms
-
GRILLED SALMON FILET
- $27.95
with Avocado Salsa
-
ROASTED HALF-CHICKEN
- $18.95
with Cranberry-Pecan Stuffing
-
8 OZ. LOBSTER TAIL
- $39.95
Gluten Free
-
FILET MIGNON
- $5OZ-28.50/8OZ-38.50
Gluten Free
-
DOVER SOLE
- $40.99
Sauteed lightly in Lemon Butter and Deboned Tableside
-
RACK OF NEW ZEALAND LAMB
- $28.50/41.50
Gluten Free
-
BLACK GROUPER BON APPETIT
- $34.99
Sauteed with Tomatoes, Capers, Feta and Lemon Butter
-
SURF & TURF
- $MARKET PRICE
8 oz. Lobster Tail with a 5 oz. or 8 oz. Filet Mignon
Three Course Specials
Choice of Entrée
-
GRILLED SALMON
- $29.99
-
CHICKEN BREAST
- $28.99
Roasted and Topped with Sweet Pecan Butter
-
PETITE FILET MIGNON
- $34.00
5 oz. Petite Filet with Sauce Choron
-
ROASTED HALF RACK OF LAMB
- $34.00
-
PORTOBELLO MUSHROOM RAVIOLI
- $29.99
Vegetarian
We will accommodate dietary restrictions & vegetarian requests to the best of our ability
*Consuming Raw or Under-cooked Meats, Seafood, Poultry, Shellfish, Oysters or Eggs May Increase Your Risk of Food Borne Illness, Especially if You Have Certain Medical Conditions.
Add a House Salad to Entree $3.99 surcharge
Add a Small Caesar to Entree $6.99 surcharge
Shared plates will have a $5 surcharge
