Jump to our Three-Course Specials.
Print Thanksgiving Dinner Menu, our Buffet Menu
Reserve Your Table Today!
Reservations are available for indoor dining only. Outdoor seating is available on a first come, first serve basis.
Our Specialty Menus
Finished with Sherry Wine & Topped with Whipped Cream
served with Cognac Dressing
with Blue Cheese and Crispy Bacon
Served Open-Faced with Fresh Fruit Garnish
with European Brandy Dressing
Shelled Lobster with Truffle Butter, Angel Hair Pasta & Asparagus
Flambeed with Sherry Wine, Mushrooms & Lobster Sauce
1 1/4 lbs. Steamed with Grilled Corn, Potatoes & Melted Butter
Broiled with Melted Sweet Butter
8 oz. Lobster Tail with a 5 oz. or 8 oz. Filet Mignon
with Cranberry Sauce & Seasonal Fruits & Berries
with Thinly Sliced Red Onion, Baby Arugula, Fresh Basil, Olive Oil & Balsamic Reduction
with Eggplant Caponata, Fresh Basil and Balsamic Reduction
in a Light Tomato Cream with Fresh Basil & Parmesan
Daily selection varies, ask you server for details.
Your choice of one petite dessert
We will accommodate dietary restrictions & vegetarian requests to the best of our ability
*Consuming Raw or Under-cooked Meats, Seafood, Poultry, Shellfish, Oysters or Eggs May Increase Your Risk of Food Borne Illness, Especially if You Have Certain Medical Conditions.