Bon Appétit Restaurant Lunch & Dinner
Jump to our Three-Course Specials.
Reserve Your Table Today!
Reservations are available for indoor dining only. Outdoor seating is available on a first come, first serve basis.
Weekly Feature
-
Shrimp & Avocado Toast
- $11.99
with Diced Avocados, Tomatoes, Cilantro and Spicy Mayonaise
-
Crispy Half Duck
- $28.95
with Korean BBQ Glaze over a Salad of lightly pickled Radishes and Root Vegetables and a Ginger soy Vinaigrette.
-
Featured Dessert
-
Housemade Flan
- $7.95
with a rich Chocolate Cake and Caramel Sauce
Small Plates & Such
-
FRENCH ONION SOUP GRATINEE
- $9.50
-
GRILLED BAGUETTE
- $16.99
with Prosciutto, Mascarpone, Onion Jam, Baby Arugula & Truffled Honey -
AHI TUNA
- $16.99
Pepper-Dusted Chilled Ahi Tuna with Shaved Ginger, Avocado Wasabi Smash, Sliced Cucumbers and Ponzu GlazeGluten Free
-
PAN-SEARED SALMON CAKES
- $15.99
on Mixed Greens with Cucumbers and Grape Tomatoes -
SHRIMP COCKTAIL
- $14.99
with our Horseradish Sauce -
Crispy Almond Crusted Brie Cheese
- $15.99
with Cranberry Sauce & Seasonal Fruits & Berries
-
CLASSIC COLD SMOKED SALMON
- $16.99
on Potato Pancakes with Apple Celery Slaw, Capers, Red Onion & Mustard Dill Dressing -
STEAMED MUSSELS
- $15.99
in White Wine Butter, Shallots & Garlic Broth -
SAUTÉED GULF SHRIMP
- HALF-DOZEN $15.99
- DOZEN $31.50
Pan-Sautéed Shrimp in Sweet & Spicy Garlic Chili SauceGluten Free
-
SNAILS
- $14.00
Baked in a Sweet Garlic, Herb & Shallot Curry Butter. Served with a Mini BaguetteGluten Free
Salads
-
GREEK SALAD
- $15.50
with Cucumber, Tomato, Peppers, Potato Salad, Onions, Feta Cheese & AnchoviesGluten Free
-
ACHIEVA 1942 SALAD
- $15.50
Swiss Cheese, Ham, Genoa Salami & Mixed Greens with Garlic Burgundy Vinaigrette -
Baby Mozzarella & Grape Tomato Salad “Caprese”
- $15.50
with Thinly Sliced Red Onion, Baby Arugula, Fresh Basil, Olive Oil & Balsamic Reduction
-
CAESAR SALAD
- $11.50
with our special dressing
Featured Entrees
-
Pork Cutlet
- $19
with Eggplant Caponata, Fresh Basil and Balsamic Reduction
-
BOUILLABAISSE
- $36.00
Shrimp, Mussels, Scallops & Florida Grouper in a Saffron & Garlic Fumet with a French Baguette & Saffron Aioli -
FILET MIGNON
- 5 OZ. $33.00
- 8 OZ. $48.00
with a Classic Béarnaise SauceGluten Free
-
RACK OF NEW ZEALAND LAMB
- HALF-RACK $34.00
- FULL RACK $49.00
with an Herbal Pecan Crust and Natural JusGluten Free
-
DOVER SOLE
- $49.00
Sautéed lightly in Lemon Butter and Deboned Tableside -
BLACK GROUPER BON APPETIT
- $42.00
Sautéed with Tomatoes, Capers, Feta, and Lemon Butter -
Spinach & Mascarpone Ravioli
- $19
in a Light Tomato Cream with Fresh Basil & Parmesan
-
SHRIMP FETTUCCINE
- $29.00
tossed in Sherry Wine Cream with Mushrooms -
BLACK ANGUS SIRLOIN BURGER
- $15.99
with Lettuce, Tomato, Red Onion, Pickle, Choice of Cheese, and French Fries -
FLORIDA BLACK GROUPER SANDWICH
- $24.50
Lightly Dusted, Seared, and Seasoned on a Brioche Bun with Fries and Tartar Sauce -
SURF & TURF
- $MARKET PRICE
8 oz. Lobster Tail with a 8 oz. Filet Mignon -
8 OZ. LOBSTER TAIL
- $49.00
Broiled with Sweet Melted ButterGluten Free
-
BEEF TENDERLOIN TIPS
- $29.00
with Button Mushrooms, Bermuda Onions & Red Wine Reduction. Served with Blue Cheese & Green Onion Garnish & Rice -
GRILLED SALMON FILET
- $28.99
with Avocado Salsa -
Chicken Breast with Sweet Pecan Butter
- $19
Three Course Specials
To Start
-
SOUP DU JOUR OR HOUSE SALAD
Choice of One Dessert
-
CHOICE OF PETITE DESSERT
Your choice of one petite dessert
We will accommodate dietary restrictions & vegetarian requests to the best of our ability
*Consuming Raw or Under-cooked Meats, Seafood, Poultry, Shellfish, Oysters or Eggs May Increase Your Risk of Food Borne Illness, Especially if You Have Certain Medical Conditions.