Bon Appétit Christmas Menu

It’s the most magical time of the year at Bon Appetit Restaurant! We’re excited to share our upcoming menus for Christmas Eve and Christmas Dinner. If you’re in the Tampa, Clearwater, St. Pete area, we invite you to join us!

Christmas Eve: Four-Course Dinner

Friday, December 24th | All-Day | Terrace & Main Dining Room

Join us Christmas Eve for the joy of a homecooked meal without the hassle of prepping, cooking, and cleaning. Our team is excited to present a mouthwatering menu of traditional holiday fare and an assortment of elevated options.

Christmas Day: Four-Course Dinner

Saturday, December 25th | All-Day | Terrace & Main Dining Room

From artistic cuisine to festive décor, prepare to be swept off your feet when you join us for our four-course Christmas Dinner! Uniquely Florida fare, like our seasonal berries with local orange blossom honey, is complemented by the show stopping spectacle of our main course options like Roasted Carolina Turkey and Slow-Roasted Christmas Goose.

Christmas Day: Sunset Ballroom Buffet

Saturday, December 25th | 12:00 PM – 6:00 PM | Sunset Ballroom

Prepare your taste buds for a culinary excursion when you RSVP for Bon Appetit’s Christmas Day Buffet. Plates like the Creole-Mustard Potato Salad (Franco-German), Orzo Pasta with Cucumbers, Olives, Roasted Red Peppers, and Feta (Greek-Mediterranean), and Chilled Mussels & Clams in Coconut Thai Curry (Southeast Asian) represent a one-of-a-kind fusion of global cuisines.

To reserve your table, call us today at 727-733-2151.

Print Christmas Eve Dinner Menu
Print Christmas Day Buffet Menu
Print Christmas Day Dinner Menu
Print Christmas Kids’ Menu

Christmas Eve Dinner at Bon Appétit

Enjoy a complimentary welcome flute of champagne and a warm, home-cooked meal from our family to yours.

When: Friday, December 24th from 12 PM – 9 PM

Price: $85 + Tax (See our special menu for children under 10)

To Begin With, A Choice Of…

Seasonal Fruits and Berries with Organic Blue Agave Nectar & Fresh Mint

Maine Lobster Bisque with Sweet Sherry Wine & Fresh Cream

Seared Ahi Tuna over Diced Avocados with Wasabi and Ponzu

To Whet the Appetite…

A Special Holiday Salad with our Bon Appétit Dressing

The Chef Recommends Something Special…

Available for an additionally incurred charge.

Escargot Baked in Garlic Butter with a Hint of Curry and Demi-Glace with a French Baguette (14)

Bon Appétit Shrimp Cocktail with Horseradish Cocktail Sauce (15)

Bresaola, Thinly Sliced, with Herb-Roasted Oyster Mushrooms, Baby Arugula, Shaved Parmesan & Balsamic Reduction (18)

Smoked Salmon on Potato Pancakes with Apple Celery Slaw and Mustard Dill Sauce (16)

Salt Roasted Beets with Micro Greens, Toasted Walnuts, Goat Cheese and a Malbec Gastrique (Available without Cheese) (15)

Followed by the Main Course…

All Entrees Served with Fresh Vegetables, Sweet Potato Croquette & Freshly Baked Rolls & Butter

* Slow -Roasted Christmas Goose with Potato Gnocchi , Braised Apple Red Cabbage, Candied Chestnuts and a Baked Cinnamon Apple with Cranberries

* Pan-Seared Venison Medallions with a Chanterelle Mushroom Cream, Served with Spätzle & Poached Pear

Pan-Seared Chilean Sea Bass over Eggplant Caponat, Served with a Port Wine Gastrique

Filet Mignon on Crispy Potato Pancakes Topped with Black Truffle and Chive Béarnaise

Roast Rack of Lamb with a Toasted Almond & Sage Crust and Lamb Demi Glace

*Christmas Goose & Venison — 8.00 Surcharge

To Finish The Feast…

Pumpkin Cheesecake with Fresh Cream & Dulce de Leche or Bon Appétit Chocolate Mousse

Bon Appétit House Blend Coffee or Aromatic Tea

To reserve your table, call us at 727-733-2151.

Christmas Buffet

Enjoy a welcome flute of champagne and a variety of mouthwatering options at Bon Appétit’s Annual Christmas Day Buffet.

When: From 12 PM – 6 PM in our Crystal Ballroom

Price: $85 + Tax (19.95 for Children Under 10)

Lite Bites…

Creole Mustard Potato Salad with Crispy Bacon

Button Mushrooms “Caesar Style” with Crispy Pancetta

Seared Pepper-Crusted Tuna with Wasabi & Pickled Ginger

Roast Beef with Horseradish Sauce

House-Cured Gravlax with Mustard Dill Dressing & Herbed Croutons

Orzo Pasta Salad with Cucumbers, Olives, Roasted Red Peppers & Feta

Roasted Beets with Bacon Balsamic Vinaigrette and Blue Cheese

Baby Mozzarella and Grape Tomato “Caprese”

Assorted Wisconsin Cheeses

Chilled Mussels & Clams in Coconut Thai Curry

Steamed Shrimp with Bon Appétit Cocktail Sauce

Assorted Salamis and Marinated Olives

Freshly Baked Rolls & Sweet Butter

Mixed Lettuce & Field Greens with Assorted Dressings

Herb Croutons & Parmesan-Reggiano Cheese

For The Main Course…

Filet of Salmon with Bon Appétit’s Cucumber-Dill Sauce

Roasted Carolina Turkey with Giblet Gravy – Carved in the Dining Room

Roasted Prime Rib of Beef Au Jus – Carved in the Dining Room

Baked Virginia Ham with Golden Raisin and Orange Honey Glaze

Breast of Chicken with Mushroom Bordelaise

Penne Pasta with Baby Mozzarella & Tomato Basil Sauce

On The Side…

Wild Rice Blend

Sweet Potato Mash

Herb-Pecan Stuffing

Yukon Gold Mashed Potatoes

Carrots Vichy

Green Beans with Toasted Almonds

Last But Far From Least…

Assortment of Cakes and Cheesecakes

Petit Desserts

Chocolate Mousse

Fresh Fruits and Berries

Christmas Day Dinner at Bon Appétit

Enjoy a complimentary welcome flute of champagne and a warm, home-cooked meal from our family to yours.

When: Saturday, December 25th from 12 PM – 9 PM

Price: $85 + Tax (19.95 for Children Under 10)

To Begin With, A Choice Of…

Seasonal Fruits and Berries with Florida Orange Blossom Honey & Fresh Mint

Maine Lobster Bisque with Sweet Sherry Wine & Fresh Cream

Seared Ahi Tuna with a Ginger Soy Reduction & Diced Avocado

To Whet the Appetite…

A Special Holiday Salad with our Bon Appétit Dressing

The Chef Recommends Something Special…

Available for an additionally incurred charge.

Escargot Baked in Garlic Butter with a Hint of Curry and Demi-Glace with a French Baguette (14)

Bon Appétit Shrimp Cocktail with Horseradish Cocktail Sauce (15)

Bresaola, Thinly Sliced, with Herb-Roasted Oyster Mushrooms, Baby Arugula, Shaved Parmesan & Balsamic Reduction (18)

Smoked Salmon on Potato Pancakes with Apple Celery Slaw and Mustard Dill Sauce (16)

Salt Roasted Beets with Micro Greens, Toasted Walnuts, Goat Cheese and a Malbec Gastrique (Available without Cheese) (15)

Followed by the Main Course…

All Entrees Served with Fresh Vegetables, Sweet Potato Croquette & Freshly Baked Rolls & Butter

Roasted Carolina Turkey with Pecan Stuffing, Giblet Gravy, Baked Cinnamon Apple & Cranberry Sauce

* Slow -Roasted Christmas Goose with Potato Gnocchi, Braised Apple Red Cabbage, Candied Chestnuts, and a Baked Cinnamon Apple with Cranberries

* Pan-Seared Venison Medallions with a Chanterelle Mushroom Cream, Served with Spätzle & Poached Pear

Pan-Seared Chilean Sea Bass over Eggplant Caponat, Served with a Port Wine Gastrique

Filet Mignon on Crispy Potato Pancakes Topped with Black Truffle and Chive Béarnaise

Roast Rack of Lamb with a Toasted Almond & Sage Crust and Lamb Demi Glace

*Christmas Goose & Venison — 8.00 Surcharge

To Finish The Feast…

Pumpkin Cheesecake with Fresh Cream & Dulce de Leche or Bon Appétit Chocolate Mousse

Bon Appétit House Blend Coffee or Aromatic Tea

To reserve your table, call us at 727-733-2151.

Christmas Children’s Menu at Bon Appétit

Satisfy even the pickiest eaters with our Christmas children’s menu! Available for children under 10 years old.

For Starters…

Fresh Fruit Cup

Lobster Bisque

A Choice Of…

Chicken Schnitzel with Vegetables & Potatoes (17.50)

Penne Pasta in a Light Tomato Sauce with Parmesan Cheese (17.50)

Crispy Golden Shrimp with French Fries and Tartar Sauce (17.50)

Petit Filet Mignon with Vegetables & Potato Croquette (27.50)

And For Dessert…

Chocolate Mousse