Lunch & Dinner Menu

**Consuming Raw or Undercooked Meats, Seafood, Poultry, Shellfish, Oysters, or Eggs may increase your risk of food borne illness, especially if you have medical conditions.**

Shared plates will incur a $5 Surcharge

STARTERS

Broiled French Onion Soup

$10

caramelized onions, rich broth, Swiss cheese, crouton

Classic Escargot

$16

sweet garlic, butter, herbs, hint of curry, grilled baguette

Steamed Mussels

$16

in white wine butter, shallots & garlic broth

Bon Appetit Charcuterie

$14

an assortment of cheeses, meats, condiments, fruits & nuts

minimum 2 people

Seared Crab Cake

$24

handmade, seared in butter, mango remoulade, pistachio crumb

New Orleans Style BBQ Shrimp

$17

Pan seared shrimp, crispy polenta, bbq butter sauce, and orange blossom jam.

SALADS

Cobb

$22

chopped lettuce, smoked blue cheese, avocado, egg, tomato, crisp pancetta, roasted turkey, classic vinaigrette

Burrata and Georgia peach salad

$18

arugula, candied pecan and bacon crumble, spicy honey

Classic Caesar Salad

$15

croutons, white anchovy, parmesan crisp, housemade dressing

Greek Salad

$16

traditional preperation; onion, housemade potato salad, feta, white anchovy

1976 Achieva Salad

$17

Swiss, smoked ham, salami, parmesan, and Burgundy Vinaigrette

Small Classic Ceasar Salad

croutons, white anchovy, parmesan crisp, housemade dressing

House Salad

Mixed Greens, sunflower seeds, tomatoes, olives, sunflower seeds, shaved Parmesan, citrus vinaigrette

Add on

Chicken Breast $8
Grilled Salmon $8
Grilled Shrimp $12
Grouper $20

RAW & CHILLED

Lobster & Avocado Stack

$30

fresh mango, toasted pistachio, cilantro, chive oil, cognac sauce

Sesame Crusted Ahi Tuna

$17

yuzu ponzu, wasabi avocado cream, wonton crisp

Grilled Spanish Octopus

$19

pickled & grilled, Served chilled horiatiki style salad, lemon honey vinaigrette

Classic Cold Smoked Salmon

$18

on potato pancakes with apple celery slaw, capers, red onion & mustard dill dressing

Jumbo Shrimp Cocktail

$18

gin cocktail sauce, lemon

Half Shell Oysters

MRKT

daily selection gin cocktail sauce, cucumber & apple mignonette. Choice of 6 or 12 Oysters

Grand Seafood Tower

MRKT

seasonal inspiration by our chefs

serves 2-4

Lighter Selections

Local Grouper Sandwich

$25

Lightly dusted grouper, housemade tartar, lettuce, tomato, onion

The Cure Sandwich

$19

Capicola, Sopressata, Swiss, arugula, garlic aioli

Bistro Burger

$18

red wine caramelized onions, brie, garlic aioli, and arugula

Maine Lobster Roll

$36

open faced sourdough, lettuce, topped with lobster and a side of fresh seasonal fruits and berries

Steaks & Chops

Kona Crusted Ribeye (16oz)

$52

coffee crusted, cognac green peppercorn sauce, vegetable and potato of the day

Filet Mignon

béarnaise sauce, Vegetable and potato of the day

8 ounce $55 5 ounce $42

Pistachio Crusted Rack Of Lamb

herb marinated, pistachio crust, lamb demi glace, homemade mint jelly, fingerling potatoes and Vegetable of the Day

Full Rack $54 Half Rack $38

NY Strip Oscar (12oz)

$54

lump crab, asparagus, béarnaise, Vegetable and potato of the day

Add Lobster To Your Steak

$42

add an 8oz broiled rock lobster tail served with sweet melted butter and lemon

BON APPETIT CLASSICS

Grouper Bon Appetit

$47

sauteed, heirloom tomatoes, caper berries, feta, lemon butter sauce, cucumber salad, and fingerling potatoes

Dover Sole

$49

lightly sauteed in lemon butter, toasted almonds, charred lemon, fingerling potatoes, and vegetable of the day. Deboned Tableside

Bouillabaisse

$42

shrimp, mussels, scallops, grouper in a saffron fumet, grilled baguette

Maple Sage Roasted Half Duckling.

$36

maple sage glaze, fingerling potatoes, sauteed spinach

Side Dishes

Truffle Pasta.

$12

Fettuccine pasta tossed in truffle butter

Roasted Brussel Sprouts.

candied bacon and balsamic glaze

Rockefeller Creamed Spinach.

$12

sauteed spinach, cream, parmesan, and anise

Crab Stirfry

$18

Vegetable Of The Day

Potato Of The Day

Composed Seasonal Entrees

Chicken With Red Wine Demi.

$29

pearl onions, exotic mushrooms, red wine demi glaze, herbs, Vegetable and potato of the day

Pan Seared Scallops

$48

bronzed, sweet corn broth, crispy pancetta, fingerling potatoes, sauteed spinach

Snapper and crab stirfry

$42

stir fried mixed asian vegetables with lump crab, and ginger sake glaze

Salmon Escabeche

$36

grilled, topped with olive escabeche, served with avocado salsa and fingerling potatoes

Fettuccine Shrimp Pasta

$32

Fettuccine pasta, sherry wine cream, asparagus points, and heirloom tomatoes

Grilled Cauliflower Picatta.

$28

steamed and grilled cauliflower, caper berries, lemon wine sauce, fingerling potatoes, and vegetable of the day

Caribbean Lobster Tail (8oz)

$55

warm water tail, broiled, served with sweet melted butter and lemon. vegetable and potato of the day