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We’re Back! A reopening message from our owners, Peter Kreuziger & Karl Riedl

By |2020-07-13T12:14:57-04:00May 1st, 2020|Restaurant|

Update as of June 24, 2020: As of 5 pm on Wednesday, June 24, 2020 all restaurant staff will wear masks to comply with Pinellas County’s updated ordinance. According to the mandate, customers can remove their face coverings while dining or consuming a beverage when seated.  It's been awhile and we've missed you. But great news, [...]

Bon Appétit Restaurant Named One of America’s Most Scenic by OpenTable Diners

By |2020-06-01T09:55:31-04:00September 12th, 2019|Restaurant|

This post was originally published on August 5, 2016 and updated on September 12, 2019 Gorgeous Waterfront Views, Incredible Service and Delicious Food are a few reasons why…Bon Appétit Restaurant in Dunedin, FL, Named One of the 100 Most Scenic Restaurants in America; Wins 2016, 2017 & 2019 OpenTable Award! We did it AGAIN! [...]

Bon Appétit Named Large Hospitality Business of the Year by Clearwater Regional Chamber of Commerce

By |2019-09-24T14:24:15-04:00February 14th, 2019|Restaurant|

Did you hear? The Bon Appétit Group received an exciting award recently. On January 24, 2019, co-founder, Peter Kreuziger attended the Clearwater Regional Chamber of Commerce’s annual meeting and award ceremony where he received the Large Hospitality Business of the Year award for 2019. The Clearwater Regional Chamber of Commerce puts a great deal of [...]

Connoisseurs of European coffee rejoice, Julius Meinl has arrived!

By |2019-07-02T10:55:12-04:00October 31st, 2018|Food, Restaurant|

Long before Starbucks became a household name in the states, Julius Meinl, an Austrian-based coffee brand, had already established the coffeehouse scene and set the standard for premium roasted coffee across Europe. In 1862, Julius Meinl, a merchant in Vienna, Austria, became the first European to offer his customers fresh roasted coffee. Over time, the [...]

5 Reasons to Host your Holiday Party at Bon Appétit Restaurant in Dunedin, Florida

By |2019-07-02T10:56:27-04:00October 18th, 2018|Restaurant|

If you’re thinking of throwing a holiday party for your business or organization this year, better start planning now because the holidays are approaching FAST. Before your mind begins to race with all the to-dos, let us share 5 reasons to consider hosting your holiday party with us at Bon Appétit Restaurant. 1. Location, location, [...]

No Plastic Straws at BonAppétit Restaurant

By |2019-07-02T10:57:05-04:00September 19th, 2018|Restaurant|

It’s no secret the earth’s oceans and waterways are in trouble. Pollution is harming the underwater landscapes, like coral reefs, and killing off marine life at an alarming rate. Unfortunately, there isn’t one issue causing this calamity, but many, like trash and plastic pollution. We recently came across an educational resource distributed by the Florida [...]

Owner Spotlight: Peter and Mary Kreuziger featured in Tampa Bay Magazine

By |2019-07-02T10:57:17-04:00July 29th, 2018|Restaurant|

Our very own co-founder, Peter Kreuziger and his wife, Mary, were featured in the July/August 2018 Tampa Bay Magazine’s “A look at…” spotlight. The series highlights business owners, philanthropists and influencers from around Tampa Bay and offers a causal, get-to-know you, question style interview. Peter and Mary spend their life together and work together. Peter [...]

Meet our Pastry Chef and her tasty desserts

By |2019-07-02T10:59:28-04:00November 10th, 2017|Food, Restaurant|

by Meghan Farrell, Writer, Bon Appétit Group Whenever people tell me they love to bake (or cook for that matter), I’ll confess, I’m baffled. You couldn’t pay me enough to spend the day in a kitchen. Luckily, there are people like Sarah Kelso, Bon Appétit Restaurant’s in-house pastry chef, who can’t think of a better [...]

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