Contactless Payment and Easy, Online Ordering Now Available

By |2020-09-02T16:28:04-04:00July 30th, 2020|Food, Restaurant|

Many things have changed since we first opened our doors back in 1976, most notably, technology. Given everything going on this year, we've made upgrades to our restaurant software systems allowing us to serve you more efficiently and safely. Contactless Payments First up, let's talk about our new contactless payment option. This system operates [...]

Connoisseurs of European coffee rejoice, Julius Meinl has arrived!

By |2019-07-02T10:55:12-04:00October 31st, 2018|Food, Restaurant|

Long before Starbucks became a household name in the states, Julius Meinl, an Austrian-based coffee brand, had already established the coffeehouse scene and set the standard for premium roasted coffee across Europe. In 1862, Julius Meinl, a merchant in Vienna, Austria, became the first European to offer his customers fresh roasted coffee. Over time, the [...]

Taste of Summer Wine Pairing Dinner

By |2019-07-02T10:57:37-04:00July 25th, 2018|Events, Food|

Available Sunday - Thursday from 4 PM - Close (Now - September 30) Burrata Toast   with caramelized peaches, onion confit, baby arugula and balsamic reduction. Paired with Rose - Fleur de Mer - France Offering a brilliant coral pink color, Fleur de Mer evokes aromas and flavors of fresh watermelon, cherry, subtle citrus, lavender and Mediterranean [...]

Tasty Petite Desserts at Bon Appetit Restaurant, Dunedin, Florida

By |2019-07-02T10:58:09-04:00April 18th, 2018|Food|

There aren’t many win-wins in life – so when you find one, you run with it. And Bon Appétit’s petite desserts are undoubtedly the tastiest win-wins I’ve come across in a while! Originally introduced in 2016, no one knew how popular these fun-sized desserts would become, although looking back it’s a total no-brainer. First of [...]

Meet our Pastry Chef and her tasty desserts

By |2019-07-02T10:59:28-04:00November 10th, 2017|Food, Restaurant|

by Meghan Farrell, Writer, Bon Appétit Group Whenever people tell me they love to bake (or cook for that matter), I’ll confess, I’m baffled. You couldn’t pay me enough to spend the day in a kitchen. Luckily, there are people like Sarah Kelso, Bon Appétit Restaurant’s in-house pastry chef, who can’t think of a better [...]

Is Happy Hour Still a Thing?

By |2019-07-02T11:04:14-04:00September 7th, 2016|Food, Restaurant|

[Updated: October 2017]  New Hours - Happy Hour is available from 11:30 AM - 6 PM, 7 days a week (excluding holidays) Imagine it’s 1965... Imagine the year is 1965 and it’s finally 5 pm. As you begin to gather your belongings to leave work for the day, your co-worker asks, “See you at happy [...]

Waterfront Bistro Brunch at Bon Appétit

By |2019-07-02T11:04:35-04:00July 26th, 2016|Food, Restaurant|

  Brunch, Bon Appetit Style... Living in Dunedin, I’ve enjoyed showing off Bon Appétit Restaurant’s waterfront views to many of my out-of-town guests, but I had never stopped in to try their Sunday brunch. With brunch being one of my favorite Sunday activities, experiencing what Bon Appétit had to offer quickly became a personal priority... [...]

Put down the silver spoon when you eat caviar

By |2019-07-02T11:04:54-04:00February 10th, 2016|Food|

When your server places our new caviar appetizer in front of you, you will get a tiny plastic spoon with it. It may seem weird since you ordered a delicacy for an appetizer and delicacies seem to call for silverware, not plastic. We even have the phrase “born with a silver spoon in his mouth,” [...]

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