Celebrate Mother’s Day at Bon Appétit Restaurant in Dunedin, Florida.

Mother’s Day 4-course dinner

The 4-Course Dinner, served in the main dining room, features exquisite appetizers and entrees, perfect for spoiling mom! Fantastic entrée options include pan-seared black grouper, roasted rack of lamb, and 8 oz. filet mignon, to name a few. Incredible waterfront views and exceptional service will accompany your delicious meal making this Mother’s Day extraordinary and one to remember. Easter dinner includes a complimentary glass of champagne, and seating is from 12 pm until 8 pm. Reservations are highly recommended.



Mother’s Day Touchless Buffet

Make Mom’s day with variety! Join us upstairs in the Crystal Ballroom for a fabulous Touchless Mother’s Day Buffet from 12 pm until 8 pm. The buffet will feature delicious main course choices such as slow-roasted leg of lamb (carved at buffet) with natural sauce, salmon filet with cucumber dill sauce, and much more! This excellent buffet also includes a complimentary glass of champagne. Ready to WOW mom? Make your reservation (highly recommended) today.



Safety first, here’s what you can expect with our Touchless Buffet…
All restaurant staff wear masks during their shifts. In addition to our enhanced cleaning procedures, enhanced safety measures will also be in place for the buffet this year.

Our banquet attendants will be guiding guests and monitoring the buffet line. All food will be behind acrylic shields, and our buffet attendants will fill guests’ plates to order. Once the plate is full, our attendants will hand the guest their full plate at the end of the line. No guests will be handling anything on the buffet, except for walking their own plate back to their table. Guests must wear masks for the buffet line and when moving about the restaurant. Beverages and coffee will be served to guests at their tables.

Please Note: Our regular Lunch and Dinner menu will NOT be available on Sunday, May 9.

Reservations are for indoor seating only. Outdoor dining is available on a first come, first served basis.