by Meghan Farrell, Writer, Bon Appétit Group
Whenever people tell me they love to bake (or cook for that matter), I’ll confess, I’m baffled. You couldn’t pay me enough to spend the day in a kitchen. Luckily, there are people like Sarah Kelso, Bon Appétit Restaurant’s in-house pastry chef, who can’t think of a better way than to spend the day than creating delicious desserts for others to enjoy.
I recently joined Sarah and her new apprentice, Debbie Rice, in Bon Appétit’s pastry kitchen to learn a bit more about this baking phenomenon; what motivates her and – let’s be real – taste her newest creations.