40th Celebration Highlights
Have a special memory or experience you'd like to share with us? We'd love to hear it! Be sure to leave us a comment on the blog (below) or by leaving us a message on our Facebook Page here.
Bon Appétit: Flashback to how it all began…
Visiting Bon Appétit today, it’s pretty easy to see why the restaurant is packed with guests every weekend enjoying the restaurant’s stunning waterfront views. But waterfront views alone won’t keep you in business for 40 years, so I sat down with both Peter Kreuziger and Karl Riedl to get the inside scoop on their entrepreneurial [...]
Bon Appétit’s 40th Birthday Celebration Begins…
Some may shy away from turning 40, but we're pretty excited about it! We're celebrating all month long with great music, not 1 but 2 delicious specialty menus (Oktoberfest, 10/1- 10/19 and Fall Seafood Menu 10/20 - 10/31) and a complimentary glass of champagne waiting for you when you arrive!
Dining literally on the Water added with the “Eclipse”
Complete with its own captain, chef and crew the "Eclipse" offered intimate dinners for parties of 2 and a private restaurant experience for larger parties as well.
Temperature Controlled Wine Vault Completed
Among the first in the U.S. to offer such a service, owners Peter and Karl decided to offer this unique feature (found among Europe's fine dining establishments) as a solution to a common problem restaurants faced, affordably supplying their guests with their favorite wines. The Wine Vault functioned as a "Safe Deposit Box" for wine [...]
