Meet our Pastry Chef and her tasty desserts

By |2019-07-02T10:59:28-04:00November 10th, 2017|Food, Restaurant|

by Meghan Farrell, Writer, Bon Appétit Group Whenever people tell me they love to bake (or cook for that matter), I’ll confess, I’m baffled. You couldn’t pay me enough to spend the day in a kitchen. Luckily, there are people like Sarah Kelso, Bon Appétit Restaurant’s in-house pastry chef, who can’t think of a better [...]

Is Happy Hour Still a Thing?

By |2019-07-02T11:04:14-04:00September 7th, 2016|Food, Restaurant|

[Updated: October 2017]  New Hours - Happy Hour is available from 11:30 AM - 6 PM, 7 days a week (excluding holidays) Imagine it’s 1965... Imagine the year is 1965 and it’s finally 5 pm. As you begin to gather your belongings to leave work for the day, your co-worker asks, “See you at happy [...]

Put down the silver spoon when you eat caviar

By |2019-07-02T11:04:54-04:00February 10th, 2016|Food|

When your server places our new caviar appetizer in front of you, you will get a tiny plastic spoon with it. It may seem weird since you ordered a delicacy for an appetizer and delicacies seem to call for silverware, not plastic. We even have the phrase “born with a silver spoon in his mouth,” [...]

Have a coffee drink with our petite desserts

By |2019-07-02T11:05:04-04:00February 2nd, 2016|Food|

Our petite desserts are a hit. You’ve picked your favorites; how about a fragrant, hot beverage to complement those delicious flavors? We have an idea – one of our specialty coffees. We’re no coffee shop, but we do have some awesome specialty coffee drinks. Peter, the owner, and Kenny, our head bartender, highly recommend them. [...]

Petite and Powerful Desserts

By |2019-07-02T11:05:12-04:00January 11th, 2016|Food|

Our latest desserts are also our tiniest. Petite desserts are for when you only have room for a few more bites but need something sweet to round off the dining experience. Don’t know which one to choose? Take our guided tour…... Chocoholic? Belgian Chocolate S’mores: We have no problem being enablers. The rich Belgian chocolate [...]

Seafood Tower and Stone Crab Claws are back!

By |2019-07-02T11:05:34-04:00October 30th, 2015|Food|

In case you haven’t noticed yet, we’re hailing the return of a couple of menu favorites:  the Seafood Tower and stone crab claws are once again on the menu at Bon Appétit. Stone crabs are only available from October 15 to May 15 in Florida. Stone crab fishing and claw collecting are highly regulated and [...]

Talking Food Options

By |2021-11-09T13:09:11-05:00March 23rd, 2015|Food, Wedding|

While we are on the subject of venues, the next thing to think about is something near and dear to many people…… THE FOOD! When you start to think of your menu, keep in mind the type of reception you want to have. Here are a few things to keep in mind. Time of they [...]


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