Last Weeks of Maine Lobster Season

By |2021-10-09T15:48:12-04:00September 20th, 2021|Food|

Who says Florida doesn’t have seasons? We still have ten entire days of Maine Lobster season left to celebrate here in Dunedin! Join us through the end of September at Bon Appétit as we bid farewell to our annual Maine Lobster Festival. For years, we have been proud to dedicate a seasonal menu to these [...]

Maine Lobster Festival 2021 Menu Revealed!

By |2021-07-27T13:38:28-04:00June 29th, 2021|Food|

One of Bon Appétit’s most popular events, the Maine Lobster Festival, is back this summer. Extending its run from July 1st through September 30th, this year’s menu is set to surprise and delight lobster lovers! The all-day menu is available for lunch and dinner, whether you dine with us indoors or outdoors.Chef Klaus presents a [...]

Mother’s Day is Sunday, May 9, 2021

By |2021-04-15T18:03:08-04:00April 4th, 2021|Events, Food|

Celebrate Mother's Day at Bon Appétit Restaurant in Dunedin, Florida. Mother's Day 4-course dinner The 4-Course Dinner, served in the main dining room, features exquisite appetizers and entrees, perfect for spoiling mom! Fantastic entrée options include pan-seared black grouper, roasted rack of lamb, and 8 oz. filet mignon, to name a few. Incredible waterfront views and [...]

Contactless Payment and Easy, Online Ordering Now Available

By |2020-09-02T16:28:04-04:00July 30th, 2020|Food, Restaurant|

Many things have changed since we first opened our doors back in 1976, most notably, technology. Given everything going on this year, we've made upgrades to our restaurant software systems allowing us to serve you more efficiently and safely. Contactless Payments First up, let's talk about our new contactless payment option. This system operates [...]

Connoisseurs of European coffee rejoice, Julius Meinl has arrived!

By |2019-07-02T10:55:12-04:00October 31st, 2018|Food, Restaurant|

Long before Starbucks became a household name in the states, Julius Meinl, an Austrian-based coffee brand, had already established the coffeehouse scene and set the standard for premium roasted coffee across Europe. In 1862, Julius Meinl, a merchant in Vienna, Austria, became the first European to offer his customers fresh roasted coffee. Over time, the [...]

Meet our Pastry Chef and her tasty desserts

By |2019-07-02T10:59:28-04:00November 10th, 2017|Food, Restaurant|

by Meghan Farrell, Writer, Bon Appétit Group Whenever people tell me they love to bake (or cook for that matter), I’ll confess, I’m baffled. You couldn’t pay me enough to spend the day in a kitchen. Luckily, there are people like Sarah Kelso, Bon Appétit Restaurant’s in-house pastry chef, who can’t think of a better [...]

Is Happy Hour Still a Thing?

By |2019-07-02T11:04:14-04:00September 7th, 2016|Food, Restaurant|

[Updated: October 2017]  New Hours - Happy Hour is available from 11:30 AM - 6 PM, 7 days a week (excluding holidays) Imagine it’s 1965... Imagine the year is 1965 and it’s finally 5 pm. As you begin to gather your belongings to leave work for the day, your co-worker asks, “See you at happy [...]

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