Over the course of nearly five decades, we’ve worked hard to cultivate a reputation for fine dining and elegant celebrations at Bon Appétit. However, every now and then we find it apropos to loosen our lederhosen and raise a beer stein to one of our favorite cultural celebrations: the German Oktoberfest! [...]
Who says Florida doesn’t have seasons? We still have ten entire days of Maine Lobster season left to celebrate here in Dunedin! Join us through the end of September at Bon Appétit as we bid farewell to our annual Maine Lobster Festival. For years, we have been proud to dedicate a seasonal menu to these [...]
One of Bon Appétit’s most popular events, the Maine Lobster Festival, is back this summer. Extending its run from July 1st through September 30th, this year’s menu is set to surprise and delight lobster lovers! The all-day menu is available for lunch and dinner, whether you dine with us indoors or outdoors.Chef Klaus presents a [...]
Celebrate Mother's Day at Bon Appétit Restaurant in Dunedin, Florida. Mother's Day 4-course dinner The 4-Course Dinner, served in the main dining room, features exquisite appetizers and entrees, perfect for spoiling mom! Fantastic entrée options include pan-seared black grouper, roasted rack of lamb, and 8 oz. filet mignon, to name a few. Incredible waterfront views and [...]
Many things have changed since we first opened our doors back in 1976, most notably, technology. Given everything going on this year, we've made upgrades to our restaurant software systems allowing us to serve you more efficiently and safely. Contactless Payments First up, let's talk about our new contactless payment option. This system operates [...]
Long before Starbucks became a household name in the states, Julius Meinl, an Austrian-based coffee brand, had already established the coffeehouse scene and set the standard for premium roasted coffee across Europe. In 1862, Julius Meinl, a merchant in Vienna, Austria, became the first European to offer his customers fresh roasted coffee. Over time, the [...]
There aren’t many win-wins in life – so when you find one, you run with it. And Bon Appétit’s petite desserts are undoubtedly the tastiest win-wins I’ve come across in a while! Originally introduced in 2016, no one knew how popular these fun-sized desserts would become, although looking back it’s a total no-brainer. First of [...]
by Meghan Farrell, Writer, Bon Appétit Group Whenever people tell me they love to bake (or cook for that matter), I’ll confess, I’m baffled. You couldn’t pay me enough to spend the day in a kitchen. Luckily, there are people like Sarah Kelso, Bon Appétit Restaurant’s in-house pastry chef, who can’t think of a better [...]
Why are Americans so bad about eating lunch? You know, that meal we’re supposed to eat sometime in between breakfast and dinner we often rush through or forget about completely? Well, isn’t it about time you take back your lunch hour? We think it is, and we can’t think of a better place to enjoy [...]
[Updated: October 2017] New Hours - Happy Hour is available from 11:30 AM - 6 PM, 7 days a week (excluding holidays) Imagine it’s 1965... Imagine the year is 1965 and it’s finally 5 pm. As you begin to gather your belongings to leave work for the day, your co-worker asks, “See you at happy [...]
