Jacob Freid

About Jacob Freid

Jacob Freid is the Web Content Manager for Bon Appétit Group in Dunedin, Florida. He is a graduate from FSU with a degree in English and Marketing. He is passionate about community engagement and writing articles that inspire love and pride in our communities. After work, Jacob enjoys biking the Pinellas Trail and fermenting his homemade kombucha.

Celebrating 45 Years of Culinary Joy

By |2021-10-15T13:37:07-04:00October 15th, 2021|Restaurant|

What started as a dream shared between two friends has become so much more. When Peter Kreuziger and Chef Karl Riedl left the Innisbrook Country Club in 1976 to open Bon Appétit restaurant on Dunedin's waterfront, they were met with incredulity. "Seriously? There?" people would ask, "what's in Dunedin?" "When we arrived in Dunedin, it [...]

Last Weeks of Maine Lobster Season

By |2021-10-09T15:48:12-04:00September 20th, 2021|Food|

Who says Florida doesn’t have seasons? We still have ten entire days of Maine Lobster season left to celebrate here in Dunedin! Join us through the end of September at Bon Appétit as we bid farewell to our annual Maine Lobster Festival. For years, we have been proud to dedicate a seasonal menu to these [...]

7+ Amazing Waterfront Hotels in the Tampa Area

By |2021-08-10T23:24:31-04:00August 2nd, 2021|Restaurant|

Planning your Tampa Bay getaway? Or maybe a local staycation? From sunsets over the beach to waterfront dining, Dunedin is Tampa’s hidden gem on the coast and one of the most popular spots for travel in the region. Ask any local and they’ll gush over the majesty of the Pinellas Trail, the excitement of [...]

Maine Lobster Festival 2021 Menu Revealed!

By |2021-07-27T13:38:28-04:00June 29th, 2021|Food|

One of Bon Appétit’s most popular events, the Maine Lobster Festival, is back this summer. Extending its run from July 1st through September 30th, this year’s menu is set to surprise and delight lobster lovers! The all-day menu is available for lunch and dinner, whether you dine with us indoors or outdoors.Chef Klaus presents a [...]

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